A study inks precarious work with increases in body mass index and adds to a growing body of evidence that precarious work may contribute to poor health outcomes.
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) is the first study to show that childhood obesity is associated with an increased risk of four of the five recently proposed subtypes of adult-onset diabetes.
The word ‘evolution’ may bring to mind dusty dinosaur bones, but it impacts our health every day.
Being overweight impacts your heart health in more ways than you might think. A new JACC review paper from Mayo Clinic outlines how obesity affects the common tests used to diagnose heart disease and impacts treatments. Cardiovascular disease is the leading cause of death in the U.S. and globally, yet it is largely preventable.
Oleic acid, the principal component of olive oil, has properties that help to prevent cancer and Alzheimer’s disease and to lower cholesterol.
Researchers recently completed a phase 3 clinical trial that assessed the efficacy and safety of two different classes of oral agents for the treatment of type 2 diabetes in young people aged 10-17 years.
This Newswise Live Event will discuss the effects of dietary sweeteners and overall diet quality on metabolic and endocrine health.
Takeaki Ozawa and his team from the University of Tokyo reveal the metabolic reactions upon activating an enzyme called Akt2. In doing so, they reveal the inner workings of insulin-regulated metabolism.
Below are some of the latest articles that have been added to the Chemistry news channel on Newswise.
UCLA Health tip sheet: A brief roundup of news and story ideas from the experts at UCLA Health.
Regional differences in the spread of Japan’s two main ancestral groups have been revealed, thanks to new research at the University of Tokyo. Japanese people are generally thought to descend from two main groups: Jomon hunter-gatherers and immigrant farmers from continental East Asia.
In 2017, Vanderbilt University Medical Center was selected to be one of four U.S. medical centers in a Strategically Focused Research Network (SFRN) on Obesity funded by a four-year, $15 million award from the American Heart Association to study obesity and train future obesity-focused investigators.
In a new study published February 16, 2023, in Nature Genetics, researchers from the University of Chicago characterized the impact of a genetic variant associated with higher cholesterol and triglyceride blood levels in women, suggesting that similar genes might lead to different patterns of fat distribution and obesity-related disease risk for women.
The SLAS Discovery Editor's Top 10 annually showcases ten individual articles that stand out as the most innovative scientific achievements published in SLAS Discovery in the past 12 months.
Young adolescents face different challenges in pregnancy compared with their older teenage peers and adults that are sometimes exacerbated by high rates of obesity, a new study by UT Southwestern researchers suggests. The findings, published in the American Journal of Obstetrics & Gynecology MFM, could highlight at-risk populations for targeted prevention efforts.
Nutrition researchers studied 80 people with nonalcoholic fatty liver disease and found that those who followed an alternate-day fasting diet and exercised were able to improve their health. In Cell Metabolism, the researchers report that over a period of three months people in the intervention saw increased insulin sensitivity and decreased liver fat, weight and ALT, or alanine transaminase enzymes, which are markers for liver disease.
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“A potential pathway between obesity and these stressors could be related to weight bias and stigma; there was extensive media coverage highlighting obesity as a potential risk factor for COVID-19 mortality which may have increased weight stigma,” the researchers wrote. The study examined data from nearly 24,000 participants enrolled in the Canadian Longitudinal Study on Aging (CLSA), who were between the ages of 50 and 96 during the first year of the pandemic. The participants completed the CLSA COVID-19 Questionnaire Study, which collected longitudinal data from April to December 2020. The researchers also used data collected before the pandemic to examine if childhood adversity, such as abuse and neglect, was a factor that modified the relationship between obesity and stress.
High-risk pregnancy specialists available for interview about new studies and other maternal-fetal health topics
For up to 40 years, nearly 800,000 people from Sweden, Norway and Austria have been tracked based on how their BMI and metabolic health – that is, their blood pressure, blood glucose levels and blood fats - affect the risk of suffering from obesity-related cancers.
Patients’ satisfaction with their physicians may influence their decisions to undergo bariatric surgery, according to a multicenter study involving UT Southwestern and the UTHealth School of Public Health published in JAMA Network Open.
The World Institute of Kimchi conducted extensive scientific research on the health benefits of kimchi. The results obtained from recent study conducted at the institute, suggest a novel mechanism of action of kimchi that may prevent obesity and obesity-induced neuroinflammation by promoting an increase in certain species of beneficial intestinal microbiota.
A new study led by scientists at The Neuro (Montreal Neurological Institute-Hospital) of McGill University finds a correlation between neurodegeneration in obese people and Alzheimer’s disease (AD) patients, suggesting that losing excess weight could slow cognitive decline in aging and lower risk for AD.
Spinal cord stimulation uses low levels of electricity to relieve pain. A study is the first to measure this treatment’s effects on patients by gauging improvement in insomnia after spinal cord stimulation. Results showed a 30 percent or more improvement of both nighttime and daytime components of insomnia in 39.1 percent of study participants and a 30 percent or more improvement of daytime sleepiness in 28.1 percent of participants. Findings correlated with improvement in disability and depression and revealed associations with sleep and both pain and depression. Results will help clinicians gain a better understanding of the type of patient most likely to benefit from this treatment.
Whether you call them comfort foods, highly processed foods, junk foods, empty calories or just some of Americans’ favorite foods and drinks, about 13% of Americans aged 50 to 80 have an unhealthy relationship with them.
Clemson University researchers have identified an enzyme and its products in humans that reduce diet-induced obesity.
Research in a mouse model of diet-induced obesity found greater disruption to genes involved in heart function when coupled with vitamin A deficiency. The study is published in the American Journal of Physiology-Heart and Circulatory Physiology. It was chosen as an APSselect article for January.
Endocrine Society experts will discuss how a new generation of anti-obesity medications are changing treatment during a virtual Science Writers Conference on February 7.
The Academy for Eating Disorders (AED) has issued a statement on the American Academy of Pediatrics’ (AAP) 2023 “Clinical Practice Guideline for the Evaluation and Treatment of Children and Adolescents with Obesity.”
R. Scott Struthers, Ph.D., has been awarded the Endocrine Society’s John D. Baxter Prize for Entrepreneurship for his contributions to drug discovery and development programs for endocrine diseases, the Society announced today.
Carrying far too much weight, including a midriff bulge, from mid-life onwards, is linked to a heightened risk of physical frailty in older age, finds research published in the open access journal BMJ Open.
The American Society of Nephrology (ASN) is encouraged by the recent U.S. Preventive Services Task Force (USPSTF) announcement to solicit comment on USPSTF’s draft research plan on screening for kidney diseases. This development follows more than a decade of advocacy in support of more kidney health screening by ASN and other stakeholders dedicated to intervening earlier to slow or stop the progression of kidney diseases.
Tufts University researchers have found that dollar stores are now the fastest-growing food retailers in the contiguous United States—and have doubled their share in rural areas. Households with more purchases at dollar stores also tend to be lower-income and headed by people of color.
Researchers at Michigan Medicine have discovered that a high-fat diet promotes an early inflammatory response in the brains of mice through an immune pathway linked to diabetes and neurologic diseases, suggesting a possible bridge between metabolic dysfunction and cognitive impairment.
In the past decade, researchers have begun to appreciate the importance of a two-way communication that occurs between microbes in the gastrointestinal tract and the brain, known as the gut–brain axis.
Researchers at Washington University School of Medicine in St. Louis have found that a defect in an enzyme called APT1 interferes with the ability to secrete insulin, contributing to the development of Type 2 diabetes in people who are overweight or obese.
New research suggests coaching overweight or obese pregnant women to improve their ability to plan and make progress toward goals may be key to helping them lower the amount of fat in their diet.
Controlling your food intake can be even more difficult than you think. Osaka Metropolitan University scientists show that visual food cues can affect your eating behavior even when you are not aware of them.
Iowa State University researchers have discovered how to modify the function of an enzyme crucial to fat production in fruit flies, which could lead to more effective treatments of cancer and childhood obesity in humans.
A study from Keck Medicine of USC published today in Clinical Gastroenterology and Hepatology found that eating fast food is associated with nonalcoholic fatty liver disease, a potentially life-threatening condition in which fat builds up in the liver.
A newly published study from York University sheds light on the biological underpinnings in sex differences in obesity-related disease, with researchers observing “striking” differences in the cells that build blood vessels in the fatty tissue of male versus female mice.
Millennials face a greater risk of ischemic stroke death than Generation X, according to a Rutgers study.
عزيزتي مايو كلينك: تصر صديقتي على أن تناول مكملات البروبيوتك الغذائية ساعدها على خسارة 50 رطلاً من خلال التحكم في بكتيريا الأمعاء. هل سيساعدني تناول البروبيوتك إلى جانب اتباع نظام غذائي متوازن وممارسة الرياضة على إنقاص الوزن؟
ESTIMADA MAYO CLINIC: Minha amiga insiste em dizer que tomar um suplemento probiótico a ajudou a perder 50 kg mantendo as bactérias intestinais em dia. Tomar probióticos junto com uma dieta balanceada e a prática de exercícios vai me ajudar a perder peso?
ESTIMADA MAYO CLINIC: Mi amigo asegura que tomar un suplemento probiótico le ha ayudado a perder 15 kilos manteniendo sus bacterias intestinales bajo control. ¿Tomar un probiótico en combinación con una alimentación equilibrada y ejercicio físico me ayudará a perder peso?
Obesity and metabolic diseases, such as diabetes, are extremely common in the United States.
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