Juyun Lim, PhD, Joins Monell Chemical Senses Center to Focus on Sensory Nutrition Research
Monell Chemical Senses CenterThe Monell Chemical Senses Center welcomes Juyun Lim, PhD, as the newest addition to the faculty at Monell, starting in August, 2024. She is currently a Professor of Sensory Science and the Chair of the Graduate Program in the Department of Food Science and Technology at Oregon State University.