Michigan State University has a long-standing relationship with the city of Flint, Michigan. MSU Extension has been working with people in Genesee County for more than 100 years and continues to offer programs to help residents thrive.
Groundwater has been largely unstudied in its importance and role in sustaining ecosystems.
UNC Wilmington faculty have been equipped with a cutting-edge instrument from the North Carolina Collaboratory and Thermo Fisher Scientific to advance research on the impact of per- and polyfluoroalkyl substances (PFAS) contamination on the environment and public health.
A community-led water-testing project made up of households that rely on private well water with high arsenic levels saw on average a 47 percent drop in participants’ urinary arsenic levels after filters were installed and a digital health program was implemented, according to a new study led by researchers at the Johns Hopkins Bloomberg School of Public Health. Over the two-year study period, participating households received phone calls to encourage use of the filter and a reminder to replace the filter cartridge.
Pharmaceutical waste and contaminants present a growing global concern, particularly in the context of drinking water and food safety. Addressing this critical issue, a new study by researchers at Bar-Ilan University’s Department of Chemistry and Institute of Nanotechnology and Advanced Materials has resulted in the development of a highly sensitive plasmonic-based detector, specifically targeting the detection of harmful piperidine residue in water.
A new analysis led by researchers at the Johns Hopkins Bloomberg School of Public Health estimates that 68 percent of Chicago children under age six live in households with tap water containing detectable levels of lead.
Cronobacter sakazakii is a harmful germ that can be found in powdered baby formula. It can cause very serious health problems in infants, such as meningitis and septicemia. Right now, it takes a long time and is complicated to check if the germ is in the formula. However, a new study has created a special test that uses a computer program to find the germ in the formula. This new method makes it easier and faster to find the germ, which is known for causing serious illness in babies. It helps make sure that baby formula is safe to use.
New analysis shows that the global freshwater cycle has shifted far beyond pre-industrial conditions
Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study from the University of Illinois Urbana-Champaign examines factors that affect E. coli contamination on five different leafy greens – romaine lettuce, green-leaf lettuce, spinach, kale, and collards.
Want to remove microplastics from water? Try brewing it for a cup of tea or coffee! Research reported in Environmental Science & Technology Letters shows that by boiling then filtering tap water, up to 90% of the nano- and microplastics present could be removed.
Children who lived in areas with higher levels of airborne lead in their first five years of life appeared to have slightly lower IQs and less self-control, with boys showing more sensitivity to lead exposure, according to a new study from the NIH Environmental influences on Child Health Outcomes (ECHO) Program.
Two teams of engineers led by faculty in the McKelvey School of Engineering at Washington University in St. Louis will work toward developing products to monitor drinking water quality and to detect explosives with an electronic nose with one-year, $650,000 Convergence Accelerator Phase 1 grants from the National Science Foundation (NSF).
Despite the technological advances keeping meat fresh for as long as possible, certain aging processes are unavoidable. Adenosine triphosphate is a molecule produced by breathing and responsible for providing energy to cells. When an animal stops breathing, ATP synthesis also stops, and the existing molecules decompose into acid, diminishing first flavor and then safety. Hypoxanthine and xanthine are intermediate steps in this transition. Assessing their prevalence in meat indicates its freshness. In AIP Advances, researchers developed a biosensor using graphene electrodes modified by zinc oxide nanoparticles to measure HXA. The team demonstrated the sensor’s efficacy on pork meat.
From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture.
Ultra-processed foods (UPFs) contain more calories, fat, saturated fat, sugar and salt than minimally-processed foods – but not all UPFs are unhealthy, according to new research from UCL.
Evidence to support the assumption that ultra-processed foods are all bad for one’s health is limited, and the nutritional quality of processed foods has not been considered by official U.S. Department of Agriculture dietary guidelines. University of Rhode Island Nutrition Professor Kathleen Melanson aims to help inform the newest guidelines, due out in 2025, as she begins a nutritional study funded by a $300,000 grant from the USDA.
As demand for food from restaurants soars in the U.S., so does the importance in understanding the impacts of foodborne illness outbreaks. A new paper co-written by a University of Illinois Urbana-Champaign expert in food marketing and food policy finds that outbreaks spanning multiple states bring swift financial losses, increased media attention and a public-relations hit that makes smaller outbreaks more financially damaging.
Whether it’s building out a big spread for the Super Bowl or planning a Valentine’s Day meal, lots of people will be heading to the store these next few weeks to stock up on food. One item many might be considering is charcuterie.
Nutritious meal kits and no-prep meals improved food security and perceived dietary quality among clients of a Dallas food pantry, according to a pilot study led by UT Southwestern Medical Center.
The Food Pyramid that many of us learned about in school is now ancient history. That old guideline on food groups and servings has been replaced by MyPlate.
During the COVID-19 pandemic, lower occupancy in buildings led to reduced water use, raising concerns about water quality due to stagnation.
In addition to collecting water samples from the Rhine-Herne canal and the Emscher river over the course of a year, Fiona Rau had access to further wastewater samples from 21 sewage treatment plants in NRW.
The latest research and expertise on the flue can be found in the Influenza channel on Newswise.
A single dose of the typhoid conjugate vaccine, Typbar TCV®, provides lasting efficacy in preventing typhoid fever in children ages 9 months to 12 years old, according to a new study conducted by researchers at University of Maryland School of Medicine’s (UMSOM) Center for Vaccine Development and Global Health (CVD) and led by in-country partners at the Malawi-Liverpool Wellcome Trust (MLW) Clinical Research Programme.
The 1972 Clean Water Act protects the "waters of the United States" but does not precisely define which streams and wetlands this phrase covers, leaving it to presidential administrations, regulators, and courts to decide.
University of Delaware researchers grew lettuce under conditions that imitated the weightless environment aboard the International Space Station and found those plants grown under the manufactured microgravity were more prone to infections from Salmonella.
Find the latest research and features on emergency medicine in the Emergency Medicine channel on Newswise.
With one smile, 18-year-old Payton Ebertshauer of London can light up any room.
ST. LOUIS, MO., January 17, 2023 — The Donald Danforth Plant Science Center announced today that Penny Pennington has been elected chair of the Danforth Center Board of Directors.
Houston’s water and wastewater system could be more resilient with the development of hybrid urban water supply systems that combine conventional, centralized water sources with reclaimed wastewater, according to a study by Rice University engineers published in Nature Water.
Conserving water won’t be enough to restore the depleted Great Salt Lake, the signature Utah landscape whose existence as a functioning ecosystem remains seriously imperiled from low water levels and rising salinity. Much of the water saved by Utah cities and farms through various conservation measures will have to be allowed to flow into the terminal lake if its levels are to rebound and remain at a safe level, according to Utah’s Great Salt Lake Strike Team. The panel of university and agency experts has released its latest data analysis just ahead of Utah’s upcoming legislative session.
Building off the previous month’s survey, the December 2023 Consumer Food Insights Report digs deeper into the relationships between food-date labels and the decision to discard food.
The U.S. Department of Agriculture estimates that over one-third of the food produced in the United States is never eaten, wasting the resources used to produce, transport, process, and distribute it – and much of it is sent to landfills, where it breaks down and generates methane, a powerful greenhouse gas.
Bottled water marketed as "alkaline water" is unlikely to be an effective alternative for prevention of recurrent urinary stones, reports a study in the January issue of The Journal of Urology®, an Official Journal of the American Urological Association (AUA). The journal is published in the Lippincott portfolio by Wolters Kluwer.
Although most natural spa waters primarily originate from atmospheric precipitation, such as rain and snow (known as meteoric water), the present study explored the unique qualities of certain spa waters.
Researchers detect hydrocarbons, PAHs and other chemicals in recycled plastics, raising concerns about detecting and evaluating risks in plastic packaging.
A breakthrough microscopic technique that can detect minute particles of plastic in bottled water that can pass into human blood, cells and the placenta with unknown health effects has been developed by a team of researchers from Rutgers and Columbia universities.
Find the latest research and features on fertility in the Fertility News Source on Newswise.
A UC Riverside study to motivate your new year’s resolutions: it demonstrates that high-fat diets affect genes linked not only to obesity, colon cancer and irritable bowels, but also to the immune system, brain function, and potentially COVID-19 risk.
Monoacylglycerols (MAGs) and diacylglycerols (DAGs) are nonionic molecules found in minor amounts in oils and fats, exhibiting hydrophilic and hydrophobic properties.
Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply enough key micronutrients for the population, according to a major research study.
Alternate wetting and drying, a rice irrigation practice dating back to the 1980s, is part of a broader Texas A&M AgriLife study investigating its potential to reduce water and fertilizer use.
Series of seven free IAFNS webinars on what’s new on the role of Sodium in diet, health, consumer preferences, food safety and quality — setting the stage for an expert dialogue to inform future public health guidance.
The Virginia Tech media relations office has the following experts available for interviews on holiday related topics.
The Supplemental Nutrition Assistance Program (SNAP) is the nation’s largest nutrition program, helping 41 million participants afford “nutritious food essential to health and well-being.
The use of food-date labels such as “use-by” and “best if used by” causes consumer confusion that results in many Americans discarding food that is safe to eat or donate, according to the November 2023 Consumer Food Insights Report.
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