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Cereal and Milk Is the New Sports SupplementResearch shows that whole grain cereal with milk can be as effective as popular sports drinks for recovery after exercising. |
Released: 5/20/2009 4:15 PM EDT
University of Texas at Austin |
MedicineChannels:Exercise and Nutrition
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Student Athlete Studies Social Influence on Exercise and DietUniversity of Saskatchewan graduate student has been selected as inaugural recipient of the Vanier Canada Graduate Scholarship"”one of the most sought-after scholarships for graduate students. |
Released: 5/13/2009 12:45 PM EDT
University of Saskatchewan |
MedicineChannels:Exercise and Nutrition
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Grants Bring Fitness Opportunities to Rural Areas with Limited Access to Bike Trails, GymsWith fresh air and wide-open spaces, rural communities may seem like hotbeds for healthy living. Limited access to walking trails, bicycle-friendly streets and gyms tell another story. The Get it-Do it program to provide rural communities with $3,000 grants to improve community health and fitness. |
Released: 5/7/2009 10:50 AM EDT
Kansas State University |
MedicineChannels:Exercise and Nutrition
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Patients with Mild to Moderate OSA May Benefit from ExercisePracticing certain tongue and pharyngeal exercises may reduce symptoms of mild to moderate obstructive sleep apnea (OSA), according to new research being published in the second issue for May of the American Journal of Respiratory and Critical Care Medicine. |
Embargo expired: 5/7/2009 12:00 AM EDT
Released: 5/5/2009 11:00 AM EDT
American Thoracic Society (ATS) |
MedicineChannels:Exercise and Nutrition
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Lack of Food Variety Puts Kids with Autism at Risk for Poor NutritionThe strong preference kids with autism have for certain foods places them at risk for nutritional deficiencies because their diets lack sufficient variety, according to research from Cincinnati Children's Hospital Medical Center at this year's Pediatric Academic Societies meeting in Baltimore. |
Embargo expired: 5/4/2009 12:00 AM EDT
Released: 4/29/2009 10:25 AM EDT
Cincinnati Children's Hospital Medical Center |
MedicineChannels:Exercise and Nutrition
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People of Higher Socioeconomic Status Choose Better Diets "“ But Pay More Per CalorieAs people become more educated, studies have demonstrated that they tend to choose foods that are lower in calories but higher in nutrients. They also pay more. In a study published in the May 2009 issue of the Journal of the American Dietetic Association, researchers from the University of Washington compared the eating habits and food costs of a sample of 164 adults in the Seattle, Washington area. |
Embargo expired: 5/1/2009 12:00 AM EDT
Released: 4/30/2009 3:20 PM EDT
American Dietetic Association (ADA) |
MedicineChannels:Exercise and Nutrition
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Landmark NBC News Nutrition Report: "There Is Indeed Little Difference Between High Fructose Corn Syrup and Table Sugar"Harvard Obesity Researcher: High fructose corn syrup "misunderstood." |
Released: 4/23/2009 1:40 PM EDT
Corn Refiners Association |
MedicineChannels:Exercise and Nutrition
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Get Your Five to Nine the Easy Way During National Salad Month This MayThe American Heart Association recommends five or more servings of vegetables and fruits per day to maintain optimal health. The Association for Dressings & Sauces (ADS) says one easy and delicious way to get your daily five is with salads and salad dressings. Because of their versatility, salads and today's wide variety of dressings are a creative way to satisfy your body's healthy cravings. |
Released: 4/22/2009 2:00 PM EDT
Association for Dressings and Sauces |
ScienceChannels:Exercise and Nutrition
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Researchers Want Kids to Eat Their VeggiesResearchers at Geisinger's Henry Hood Center for Health Research have been awarded a grant by the National Institute of Diabetes and Digestive and Kidney Diseases to put some fun into encouraging children and their parents to eat their fruits and veggies. |
Released: 4/16/2009 12:00 PM EDT
Geisinger Health System |
ScienceChannels:Exercise and Nutrition
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Eat Your Greens: Brassica Vegetable Family is a Nutrition PowerhouseVegetables in the Brassica family -- such as broccoli, cabbage, kale and Brussels sprouts -- are inexpensive yet very nutritive, providing beneficial phytochemicals as well as vitamins, minerals and fiber, according to a report presented in the Comprehensive Reviews in Food Science and Food Safety, a peer reviewed publication of the Institute of Food Technologists (IFT). |
Released: 4/15/2009 2:00 PM EDT
Institute of Food Technologists (IFT) |

