Canned, frozen corn industry struggling across US growing regions
College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana-ChampaignFor those whose primary experience with corn is the butter-drenched cob variety, it might come as a surprise that other forms of sweet corn are in trouble. A new University of Illinois Urbana-Champaign analysis shows sweet corn production for frozen and canned products has been steadily shrinking in the U.S. over the past 27 years, particularly in rainfed portions of the Midwest.