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Article ID: 692106

A Hole in One: UF/IFAS Research Helps Golf Courses Stay Environmentally Friendly

University of Florida Institute of Food and Agricultural Sciences

The guidelines cover everything from planning, design and construction of the courses to water quality and quantity used. They also cover nutrition, integrated pest management, pollinator protection and energy management, said Bryan Unruh, a UF/IFAS professor of environmental horticulture.

Released:
3-Apr-2018 8:05 AM EDT
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Article ID: 667765

A New Drug for Pediatric Cancer, Four-Legged Help, Neurocognitive Side Effects in Young Leukemia Survivors, and More in the Children's Health News Source

Newswise

Click here for the latest research and features on Children's Health.

Released:
30-Mar-2018 4:55 PM EDT
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Article ID: 692002

Is It Possible to Remove Plastics From Earth's Oceans?

Arizona State University (ASU)

Released:
30-Mar-2018 1:05 PM EDT
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Article ID: 691658

Dining Out Associated with Increased Exposure to Harmful Chemicals Called Phthalates

George Washington University

Dining out more at restaurants, cafeterias and fast-food outlets may boost total levels of potentially health-harming chemicals called phthalates in the body, according to a study out today.

Released:
28-Mar-2018 9:10 PM EDT
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  • Embargo expired:
    27-Mar-2018 2:00 PM EDT

Article ID: 691578

Some E-Cigarette Ingredients Are Surprisingly More Toxic Than Others

University of North Carolina Health Care System

UNC School of Medicine researchers create a new screening technique to show that e-liquids are far from harmless to human cells and contain ingredients that can vary wildly from one type of e-cigarette to another.

Released:
22-Mar-2018 11:35 AM EDT
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Article ID: 691707

Study Offers Pearls of Wisdom in Contested New York Oyster Restoration

Cornell University

A new study finds these stakeholder groups actually share many of the same concerns, notably risks to public health and the economy, while also acknowledging the potential ecological benefits. This means that both groups may be receptive to similar appeals for oyster restoration projects in the future.

Released:
26-Mar-2018 12:05 PM EDT
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    26-Mar-2018 12:00 AM EDT

Article ID: 691659

Study Examines Blood Lead Levels of Flint Children Before and After Water Crisis

Michigan Medicine - University of Michigan

Flint children’s blood lead levels were nearly three times higher almost a decade before the year of the Flint water crisis, new research shows.

Released:
26-Mar-2018 7:30 AM EDT
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Article ID: 664396

Logging Concessions, Greenhouse Gas-Eating Bacteria, Landscape Ridges, and More in the Environmental Science News Source

Newswise

The latest research on the environment in the Environmental Science News Source

Released:
23-Mar-2018 4:00 PM EDT
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Article ID: 667700

Health Disparities Narrow, Cardio vs. Resistance, Fruit Fly Famines, and More in the Obesity News Source

Newswise

Click here to go directly to Newswise's Obesity News Source

Released:
23-Mar-2018 2:50 PM EDT
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  • Embargo expired:
    20-Mar-2018 5:00 AM EDT

Article ID: 690478

Smoked Foods Are Tastier, Less Harmful with a Tip From the Auto Industry

American Chemical Society (ACS)

Infusing foods with smoke can impart delicious nuanced flavors, but could also come with an unwelcome side of carcinogens. To reduce the carcinogen content of smoked foods, researchers took a lesson from the automobile industry, running the smoke through a zeolite filter to remove harmful compounds. It worked, and with a happy bonus: superior smoke flavor.

Released:
6-Mar-2018 9:00 AM EST
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