Need another reason to cut back on sugary foods and drinks, apart from an expanding waistline? They're not helping the environment, contributing to a higher cropland, water scarcity and ecological footprint, according to a new review led by the University of South Australia.
In March 2011, the Fukushima Daiichi Nuclear Power Plant was damaged by a powerful earthquake and tsunami, causing nearby lakes to be contaminated with radioactive cesium-137.
Tackling pollution from the emission of nitrogen compounds, particularly ammonia, could reduce many of the 23.3 million years of life that were lost prematurely across the world in 2013 due to nitrogen-related air pollution.
The University of Portsmouth will launch its Global Plastics Policy Centre at the COP26 Climate Conference in Glasgow today - 4th November, to help find sustainable solutions to tackle plastic pollution around the world.
In Journal of Renewable and Sustainable Energy, by AIP Publishing, researchers from Caltech report using catalytic pyrolysis to turn plastic wastes into a valuable fuel source. They focused on recycling plastic and upgrading plastic into other products or converting it to a vapor with heat, which met a catalyst and turned into the desired fuel-like product.
Leaving toilet lids open after flushing can disperse contaminated droplets beyond a metre and remain in the air for 30 minutes. This is one of the findings revealed in a global review of the risks of bacterial and viral transmission in public bathrooms, undertaken by the ANU and University of South Australia.
Three studies found that a group of chemicals found in many plastic products are harmful to women who are pregnant and to couples planning a pregnancy – yet the products are often not on the list of things to be avoided.
A new University of Rhode Island web platform, “Plastics: Land to Sea,” has been launched as part of an ongoing collaborative initiative to provide the science community with a burgeoning array of data resources and tools designed to inform and support dialogue concerning research focused efforts to start addressing plastics pollution.
Eric Zou, an assistant professor in the UO economics department, found that companies and in some cases government agencies will do what they can to help their communities’ air pollution levels meet federal standards, which he documented in a paper published earlier this year: “Unwatched Pollution: The Effect of Intermittent Monitoring on Air Quality.”
A new study shows how changes in light conditions have a significant influence on the growth and impact of harmful algae blooms. The bottom line: a warming climate looks good for the growth of toxic algae and may disrupt other organisms that are part of the food web — whether they graze on this algae or are consumed by it.
By intensively managing grazing, producers can make money converting marginally productive cropland back to grassland, while at the same time reducing agriculture’s impact on the environment.
Four climate-controlled respiration chambers will be built at Cornell University to study gas exchange of dairy cattle and other livestock with the goal of reducing climate-warming methane emissions.
Chicken nuggets, burritos and other popular items consumers buy from fast food outlets in the United States contain chemicals that are linked to a long list of serious health problems, according to a first-of-its-kind study published today.
Exposure to the heavy metal cadmium is known to irritate the stomach and lungs or cause kidney disease, but new research links another health issue to inadvertently ingesting low doses of the pollutant: high activation of the antibodies that cause an allergic response.
Since 1974, contaminated water has been the most common driver of large-scale zoonotic infectious disease outbreaks, according to new research from the Center for the Ecology of Infectious Diseases (CEID) at the University of Georgia.
RUDN University chemist with colleagues from India and Korea created a nanofilter for water purification from synthetic dyes. The graphene-based composite can quickly remove up to 100% of harmful compounds from water, and it can be used up to seven times without losing efficiency. In addition, the synthesis of the nanofilter itself is economical and environmentally friendly.
The RUDN University biologist with colleagues from Egypt, Italy, Iran, Canada, Thailand and Turkey summarized research data on the effect of phytonutrients on fish health at the molecular level.
Heavy metals like lead, industrial pollution from steel mills, coal-fired power plants or oil refineries, "forever chemicals" called PFAS that don't break down in the environment—how much are Michigan residents exposed to these environmental contaminants and what does this mean for their risk of developing cancer?
The University of California, Irvine Program in Public Health has added the Air Pollution Health Effects Laboratory as a research center for the study of airborne environmental and occupational exposures. Originally created in 1973 with funding from the California Air Resources Board to understand the effects of air pollution on human health, over the years the lab has expanded its reach to cover a wide range of environmental exposures.
More than 99.9% of peer-reviewed scientific papers agree that climate change is mainly caused by humans, according to a new survey of 88,125 climate-related studies.
Research from the lab of Rajan Chakrabarty at the McKelvey School of Engineering connects environmental injustice to the spread of COVID-19 in communities with high minority populations.
New analysis of data collected in the large international RHINESSA and RHINE studies, raises concern for adverse health effects of cleaning products and disinfectants, even in the next generation.
A study by IIASA researchers and Chinese colleagues shows that carefully designed policies across the whole of China’s food system, including international trade, are crucial to ensuring that future demand can be satisfied without destroying the environment.
An extensive field study into air quality along a road lined with buildings has confirmed that hedges can help mitigate traffic-related pollution up to 1.7m, reducing the pollutants breathed by pedestrians, young children and cyclists.
Today marks the effective date of the New Jersey Food Waste Recycling Law signed by Governor Phil Murphy on April 20, 2020. The law requires large food waste generators of 52 tons per calendar year to recycle their food waste provided an authorized facility is located within 25 road miles of their location and the cost is not more than 10 percent of what they are currently paying for landfill or incinerator disposal.
The 2021 U.S. Environmental Protection Agency International Decontamination Research and Development Conference will be held virtually November 1-5, 2021.
The University of California, Irvine Program in Public Health has launched the Center for Environmental Health Disparities Research. The center is dedicated to addressing environmental justice through community-based research and promotion of equitable environmental health policies locally and nationally.
Improved air quality monitoring is the goal of a research collaboration to develop a machine learning model that involves The University of Alabama in Huntsville (UAH), a part of the University of Alabama System, and Spelman College in Atlanta.
Mark Gregory Robson, an internationally recognized scholar in environmental risk assessment and toxicology and a dedicated student mentor has been named the 2021 recipient of the Daniel Gorenstein Memorial Award.
The Board of Governors Distinguished Service Professor and Distinguished Professor of Plant Biology at Rutgers University-New Brunswick’s School of Environmental and Biological Sciences studies the health effects of agricultural chemicals and food production practices in developing countries, which has resulted in important policy changes regarding the safe use of pesticides.
Robson will deliver the Daniel Gorenstein Memorial Award Lecture, “Rutgers – A Public University in the Land Grant Tradition that Provides Opportunities: How We Can Teach Our Students to Address Critical Global Issues” on Oct. 19.
Daily exposure chemicals called phthalates, used in the manufacture of plastic food containers and many cosmetics, may lead to roughly 100,000 premature deaths among older Americans each year, a new study shows. The resulting annual economic burden is between $40 billion and $47 billion, a value more than quadruple that of previous estimates.
Air pollution was responsible for 1.1 million deaths across Africa in 2019, with household air pollution -- driven largely by indoor cookstoves -- accounting for 700,000 fatalities, while increased outdoor air pollution claimed 400,000 lives, a team of researchers led by Boston College and the UN Environment Programme report in the latest edition of the journal The Lancet Planetary Health.
Georgia Institute of Technology Professor Nga Lee “Sally” Ng has earned a $12 million grant from the National Science Foundation (NSF) Mid-Scale Research Infrastructure program to provide high time-resolution (every 1 to 15 minutes), long-term measurements of the properties of atmospheric particulates known as aerosols, which have significant effects on health and climate change.
Researchers at the Icahn School of Medicine at Mount Sinai have developed a novel machine learning algorithm and used it to identify previously unknown mixtures of toxic air pollutants that appear to be linked to poor asthma outcomes later in a child’s life.
From carbon sequestration to greenhouse gas emissions to cover crops, this fall a team of Texas A&M AgriLife faculty and others will begin evaluating the impacts of regenerative agriculture in semi-arid ecoregions in Texas and Oklahoma.
Chemicals increasingly used as flame retardants and plasticizers pose a larger risk to children’s brain development than previously thought, according to a commentary published today in Environmental Health Perspectives.
Between global warming and the urban heat island effect, many of the world’s cities are heating up. In fact, extreme heat already affects almost two billion urban residents worldwide, according to a new study led by former UC Santa Barbara graduate student Cascade Tuholske.
Today’s children will be hit much harder by climate extremes than today’s adults, researchers show in the leading journal Science. During their lifetime, a child born in 2021 will experience on average twice as many wildfires, between two and three times more droughts, almost three times more river floods and crop failures, and seven times more heatwaves compared to a person who’s for instance 60 years old today, the researchers find based on data from the Inter-sectoral Impact Model Intercomparison Project (ISIMIP).
Quantitative empirical studies exploring how climatic and other environmental drivers influence migration are increasing year by year. PIK scientists have now reviewed methodological approaches used in the quantitative climate migration literature.