The Academy of Nutrition and Dietetics and The Obesity Society have announced a three-year collaboration to develop educational, scientific and clinical materials, programs and other activities related to evidence-based treatment of obesity and weight management.
New research presented today at the American Public Health Association’s 2018 Annual Meeting and Expo revealed that Supplemental Nutrition Assistance Program (SNAP) participation declined in the first half of 2018 among immigrant families, following 10 years of increasing participation from 2007 through 2017.
Social media communities supporting moms who are breastfeeding create a unique bond.
A new University of Florida-developed forecasting system could help citrus growers control postbloom fruit drop this winter, despite the predicted El Niño weather pattern that’s expected to bring more rain and moderate temperatures.
Kathryn Weatherford, RD, LDN, CNSC, a registered dietitian at BIDMC, shares five food recommendations to help strengthen bones and joints.
Elevated levels of trimethylamine N-oxide (TMAO)—a compound linked with the consumption of fish, seafood and a primarily vegetarian diet—may reduce hypertension-related heart disease symptoms. New research in rats finds that low-dose treatment with TMAO reduced heart thickening (cardiac fibrosis) and markers of heart failure in an animal model of hypertension. The study is published ahead of print in the American Journal of Physiology—Heart and Circulatory Physiology and was chosen as an APSselect article for November.
Young adults who are educated about dietary supplements in college are more likely to use them appropriately, according to new research from Binghamton University, State University at New York.
Looking for ways to make your Thanksgiving feast more nutritious? Here are some suggestions for preparing dishes:
A widely held and controversial myth that high-protein diets may cause kidney damage in healthy adults has been debunked by scientists at McMaster University, who examined more than two dozen studies involving hundreds of participants.
The holidays can be extra stressful for people with diabetes. But with a little extra planning and help from family and friends, anyone can manage their diabetes at a healthy level. AADE has tips to make diabetes management during the holidays a family (and friends) affair.
The Academy of Nutrition and Dietetics Complete Food & Nutrition Guide was recently honored as one of the nation’s best consumer health information materials in 2018 with the Best of Show Award among all Gold Awards during the National Health Information Awards.
By Paul Keckley, PhD
Comparing the properties of cold- and hot-brew coffee, researchers found similar acidity in both, but higher antioxidant levels in hot coffee.
Beheaded stuffed peppers, graveyard chocolate hummus and creepy crawly pumpkin bars were among the Halloween-themed treats created by students at The University of Texas Health Science Center at Houston (UTHealth) School of Dentistry who were learning how to cook as part of a new program in partnership with UTHealth School of Public Health.
University Hospitals has opened a food market in one of its health clinics which is located in one of Ohio's most food insecure counties. Food for Life Market will address food insecurity and chronic illnesses, such as high blood pressure, through free healthy, fresh foods, combined with physician visits.
Health People: Community Preventive Health Institute filed a petition today with the New York City Board of Health to formally demand the New York City Department of Health and Mental Hygiene to declare Type 2 diabetes a public health emergency and finally confront the city’s runaway diabetes epidemic.
All bee larvae eat royal jelly when they’re new, but only future queens continue to eat it. To figure out why, researchers in Austria are taking a close look at the molecular ingredients of the fancy fare.
For the first time, the United States Department of Defense (DOD) has awarded a grant to researchers at University of California San Diego School of Medicine to study binge eating disorder treatments in veterans and active duty military.
Baby formula is designed to mimic human breast milk as closely as possible. A new study from Washington University School of Medicine in St. Louis finds that formula and breast milk nurture the growth of intestinal bacteria capable of producing differing metabolites. The health implications of these differences are unknown.
In this issue, find research on infant sugary drink consumption, China's top 20 health challenges, aging and healthy years in the Netherlands, and increasing opioid use in Massachusetts
A new study co-led by Indiana University School of Public Health-Bloomington found that mice who repeatedly lost and regained weight, also known as weight cycling or "yo-yo dieting," lived significantly longer than their obese counterparts -- and in some cases even lived longer than mice who lost weight and kept it off permanently.
FSU researchers found that consuming 30 grams of protein about 30 minutes before bed appears to have a positive effect on muscle quality, metabolism and overall health. And for those who have sworn off eating at night, there is no gain in body fat.
Older adults who have 10 to 19 teeth are at higher risk for malnutrition
The Michael & Susan Dell Center for Healthy Living, part of The University of Texas Health Science Center at Houston (UTHealth), announced today a new plan to create a statewide network of researchers, decision-makers, and other key representatives that will give increased access to evidence-based solutions and data.
The grant allows scientists, Navajo Nation government officials, educators and students to collaborate on a study looking at the effectiveness of the Healthy Diné Nation Act, which was signed into law in 2014.
The inaugural $100,000 Jean Mayer Prize for Excellence in Nutrition Science & Policy was awarded by Tufts to former Sen. Tom Harkin; former USDA Secretary Tom Vilsack; Center for Science in the Public Interest; and Mission: Readiness for their work championing better nutrition for America’s youth.
Men who want to have children in the near future should consider hitting the gym. A new study from researchers at The Ohio State University finds paternal exercise had a significant impact on the metabolic health of offspring well into their adulthood.
Neuroscientists have found a brain region that appears to be strongly connected to food preference decisions, like what to choose from a buffet or potluck.
Today GRACE Communications Foundation launched FoodPrint.org, a new website that provides common-sense and science-based information to help consumers make informed purchasing decisions at the grocery store and when dining out.
A startling report from Health People: Community Preventive Health Institute, to be released at a press conference at the City Hall steps on Wednesday, October 17th, reveals that New York City diabetes-related foot amputations have soared 55% in eight years.
One question that scientists and fitness experts alike would love to answer is whether exercise or nutrition has a bigger positive impact on bone strength.
Dr. Keerti Rathore, a Texas A&M AgriLife Research plant biotechnologist, received word that Texas A&M’s “Petition for Determination of Non-regulated Status for Ultra-Low Gossypol Cottonseed TAM66274” has been approved by the USDA’s Animal and Plant Health Inspection Service.
Simply moving where fresh fruit and vegetables are placed in a shop can increase their sales, new research by Warwick Medical School/the University of Warwick, published by BMC Public Health, has found.
Humans not only relish the sweet, savory and saltiness of foods, but they are influenced by the environment in which they eat. Cornell University food scientists used virtual reality to show how people’s perception of real food can be altered by their surroundings, according to research published in the Journal of Food Science.
Many of the latest popular diets make wild claims while imposing drastic changes to what you can eat.
Registered dietitian nutritionist Judith A. Gilbride, a professor in the department of nutrition and food studies at New York University, has been named the 2018 recipient of the Academy of Nutrition and Dietetics’ highest honor, the Marjorie Hulsizer Copher Award.
The Ketogenic Diet, simple caloric restriction, or the pharmaceutical rapamycin appear to improve neurovascular function and prevent cognitive decline in animal models
BOSTON – (October 10, 2018) – Type 2 diabetes is driven by many metabolic pathways, with some pathways driven by amino acids, the molecular building blocks for proteins. Scientists at Joslin Diabetes Center now have shown that one amino acid, alanine, may produce a short-term lowering of glucose levels by altering energy metabolism in the cell.
A new study from Tufts researchers finds that two inflammatory proteins in the colon increase incrementally with weight. In individuals with obesity, this was accompanied by activation of precancerous cellular pathways.
Using a statistical technique called network meta-analysis, researchers have combined the results of dozens of studies of dietary oils to identify those with the best effect on patients' LDL cholesterol and other blood lipids.
While exercise buffs have long used protein supplements to gain muscle, new research from McMaster University suggests one protein source in particular, whey protein, is most effective for seniors struggling to rebuild muscle lost from inactivity associated with illness or long hospital stays.
A research study from Queen’s University Belfast has found that adults over 50 who were breastfed as babies went on to have a higher household income in comparison to those who were not.
The Academy of Nutrition and Dietetics will present its prestigious 2018 Medallion Awards to eight registered dietitian nutritionists in recognition of outstanding service and leadership in the Academy and the nutrition and dietetics profession.
Climate change, technological advances and human evolution are just a few of the socially relevant topics that food and nutrition professionals from across the world will discuss at the Academy of Nutrition and Dietetics 2018 Food & Nutrition Conference & Expo, October 20 to 23 in Washington, D.C.
Crop breeders are developing a biofortified wheat that could make proper nutrition easier.
A new Food-PRICE study from researchers at Tufts and Harvard estimates that up to one million cardiovascular and diabetes events and $42 billion could be saved in healthcare costs using incentives and/or disincentives to improve food choices among participants in SNAP.
The relationship between the gut microbiome and human health is widely accepted in the medical community. Now, new research shows that the breast gland also has a microbiome, and like the gut microbiome, it too can be affected by diet, according to scientists at Wake Forest School of Medicine.
Extreme dieting causes short-term body changes that may have long-term health consequences, according to a new study. The findings will be presented today at the American Physiological Society’s (APS) Cardiovascular, Renal and Metabolic Diseases: Sex-Specific Implications for Physiology conference in Knoxville, Tenn.
The differences in the way males and females respond to a high-fat, high-sugar diet may include impairment of female fertility, new research suggests. The findings will be presented today at the American Physiological Society’s (APS) Cardiovascular, Renal and Metabolic Diseases: Sex-Specific Implications for Physiology conference in Knoxville, Tenn.
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