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Business

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K-State, Kansas State University, Food, Economy, Money, Weather, Shopping

Harsh Weather Conditions Increase Cost of Food

Several items at the grocery store will cost more this year, including beef, pork, vegetables and nuts. Most of the increase in price is because of extreme drought facing several states.

Life

Law and Public Policy

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Andrew Natsios, Texas A&M University, Famine, global warming

Andrew Natsios, Former USAID Administrator, Famine Expert, Discusses Humanitarian Aid and Other Hunger-Related Issues

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Medicine

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TB, Tubercolosis, tuberculoisis, Zimbabwe, drug shortage, drug shortages

Food Insecurity Leads to Increased Incidence of Tuberculosis in Zimbabwe

The rise of tuberculosis (TB) in Zimbabwe during the socio-economic crisis of 2008-9 has been linked to widespread food shortage, according to a new study led by Canadian researchers from the University of Toronto Dalla Lana School of Public Health published in PLOS ONE.

Life

Business

Law and Public Policy

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Trade and Investment: Is Africa the New Asia?

Science

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Research Raises Concerns About Future Global Crop Yields

Yields of rice, wheat and corn appear to have maxed out on 30 percent of the world's agricultural croplands, according to a University of Nebraska-Lincoln study published in Nature Communications.

Medicine

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Johns Hopkins Center for a Livable Future, Johns Hopkins Bloomberg School Of Public Health, Food Production, Food Safety, Animal, Antibiotics, Antibiotic Resistance, Human, Pathogens, Keeve Nachman, Robert Lawrence

Center for a Livable Future: Guidelines on Antibiotics Fail to Protect Public Health

Life

Law and Public Policy

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World Food Day, food aid, Food Policy

World Food Day: U.S. Needs Food Policies That Feed People and Economies

Science

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Food Security, global farming, international farming, Hunger

The African Green Revolution at the Tipping Point

Cooperation by farmers, scientist and policymakers needed to end hunger

Science

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precision agriculture, international farming, global agriculture, Food Security

The Brown Revolution: A Sustainable Response to the Global Food Crisis and Viable Options for the Small Scale Farmer

The Brown Revolution-rebuilding soil ecology-is helping farmers feed communities. The methods restore land depleted from overuse, and are easily replicated in various geographic areas.

Life

Social and Behavioral Sciences

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Amherst College, Deborah Gewertz, Ramen noodles, instant noodles, The Noodle Narratives, World Hunger

Ramen Noodles: A Possible Solution to World Hunger?

In The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century, Amherst College professor Deborah Gewertz and her co-authors examine the history, manufacturing and consumption of instant noodles and argue that the food will play a more vital role in the world’s future.







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