In a large study led by researchers at the American Cancer Society, men and women who drank two or more servings of sugar-sweetened beverages (SSB) per day, compared to people who never drank, had a five percent increased risk of death from an obesity-related cancer, including gastrointestinal, postmenopausal breast, endometrial and kidney cancer.
The latest research on plants brought to you by Newswise.
A prospective cohort study found that drinking black tea may be associated with a moderately lower mortality risk. The risk was lowest among persons drinking two or more cups of tea per day. The findings are published in Annals of Internal Medicine.
A study measuring mild depression, number of mental unhealthy days and number of anxious days in 10,359 adults 18 and older found those who consumed the most ultra-processed foods as compared with those who consumed the least amount had statistically significant increases in the adverse mental health symptoms of mild depression, “mentally unhealthy days” and “anxious days.” They also had significantly lower rates of reporting zero “mentally unhealthy days” and zero “anxious days.” Findings are generalizable to the entire U.S. as well as other Western countries with similar ultra-processed food intakes.
The latest research and expert commentary on the monkeypox outbreak.
Researchers have identified a key enzyme which catalyzes the degradation of a potent activator of beige fat biogenesis.
Children’s nutritional needs change as they grow. During Kids Eat Right Month™, the Academy of Nutrition and Dietetics encourages parents and caregivers to help children develop healthful eating habits as they mature into adulthood.
Below are some of the latest articles that have been added to the Food Science channel on Newswise, a free source for journalists.
Fast food and away-from-home meal consumption is associated with increasing obesity in adults; often an unhealthy dietary behavior established in the critical time frame of young adulthood.
People on a plant-based diet who do strength training as opposed to other forms of exercise such as biking or swimming may have stronger bones than other people on a vegan diet, according to new research published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism.
Plant-based dietary alternatives to animal products are better for the environment and for human health when compared with the animal products they are designed to replace, say the authors of a new study.
That huge array of dietary fiber supplements in the drugstore or grocery aisle can be overwhelming to a consumer. They make all sorts of health claims too, not being subject to FDA review and approval. So how do you know which supplement works and would be best for you?
Patients with squamous cell carcinoma of the head or neck were 93% less likely to die of any cause during the first three years after diagnosis if they ate a healthy diet high in nutrients found to deter chronic disease, researchers found in a recent study.
More salad and apples, less McDonalds and KFC. Those are just a couple of the dietary changes that people appeared to make during the first year of the pandemic, according to a new study led by School of Public Health researchers.
People who frequently eat fruit are more likely to report greater positive mental wellbeing and are less likely to report symptoms of depression than those who do not, according to new research from the College of Health and Life Sciences, Aston University.
Women tend to live longer than men but typically have higher rates of illness. Now, new research from University of Georgia suggests these higher rates of illness can be improved by a better diet, one that is high in pigmented carotenoids such as yams, kale, spinach, watermelon, bell peppers, tomatoes, oranges and carrots. These bright-colored fruits and vegetables are particularly important in preventing visual and cognitive loss.
People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal today (Monday).
Blood pressure levels dropped significantly among Chinese adults with high blood pressure who ate a modified heart-healthy, lower sodium traditional Chinese cuisine for four weeks, according to new research published today in the American Heart Association’s flagship journal Circulation.
A team of researchers from Chula Faculty of Science in cooperation with the Faculty of Medicine, Khon Kaen University has developed the “Jelly Nata Probiotics” jelly drink made from pineapple to benefit the mental wellbeing of the elderly, add value to pineapple while also solving the oversupply of pineapples.
Eating one avocado a day for six months was found to have no effect on belly fat, liver fat or waist circumference in people with overweight or obesity, according to a new study. However, it did lead to a slight decrease in unhealthy cholesterol levels.
New study concludes that boosting protein intake while dieting improves the quality of what we eat and may slow loss of lean body mass.
No need to skip the cookouts you love in an effort to stay healthy this summer. Here, find recipes for healthy and delicious summer dishes.
Spicy foods are trending lately, with a booming hot sauce market and spicy food challenges happening across the world and our devices. From TikTok pepper-eating contests to “extreme” items on restaurant menus that require adventurous diners to sign liability waivers, it begs the question: Can consuming the spiciest peppers and hot sauces in the world be bad for your health? University Hospitals dietitian, Jayna Metalonis, MS, RD, LD, explores this hot topic and shares the surprising health benefits of spicy foods.
Small-holder farmers in rural Tanzania can improve food security and their wellbeing by adopting agroecological practices, new research funded by UKRI Global Challenges Research Fund has shown.
As the restaurant sector shifts back into gear, catering to younger health-conscious consumers could help the industry return to its former glory, as new research shows that more than a quarter of customers would be happy to pay premium prices for healthier products.
It's especially important to stay hydrated now that the weather is hot, but many people may not be aware of how much water to drink, how often to drink, if there are significant differences between water brands, and more. To help, we spoke with Dr. Lucas Couch of Carroll Health Group.
Here are some of the latest articles that have been added to the Aging channel on Newswise, a free source for journalists.
A study of more than 90,000 postmenopausal women found that those who consumed at least one sugar-sweetened beverage daily faced a 78% higher risk of developing liver cancer compared with people who consumed less than three servings per month of such beverages.
A new study reveals that people browsing the popular social media platform TikTok for information about the diet are likely to find advice that is neither aligned with the Mediterranean diet nor particularly healthful.
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly.
How healthy is your diet? It seems like a simple question, but according to a new study, it’s one that most Americans struggle to get right.
Research shows that what we eat can influence our cancer risk, but it’s not always clear which foods or dietary patterns are best for cancer prevention. Results from a new study suggest that the quality or overall healthiness of a person’s diet may be key.
The COVID-19 pandemic affected people at all stages of life from seniors to newborns. New studies presented at NUTRITION 2022 LIVE ONLINE examine the causes and effects of COVID-19-related food insecurity, how the pandemic affected breastfeeding practices and more.
Preliminary findings from a new study involving more than 6,000 adults found that taste-related genes may play a role in determining food choices and could, in turn, influence cardiometabolic health.
A new study found that children ages 3 to 5 who consumed more ultraprocessed foods had poorer locomotor skills than children who consumed less of these foods. It also showed lower cardiovascular fitness in 12- to 15-year-olds who consumed more ultraprocessed foods.
Adults with low incomes eat substantially less seafood high in Omega 3s—a fatty acid with confirmed health benefits—compared to those with high incomes, according to a new study led by researchers at the Johns Hopkins Center for a Livable Future. The study also found wide differences in seafood consumption by race and ethnicity.
A new study compared the retail prices of eight food groups and overall consumer prices in 180 countries between January 2019 and June 2021, and found that the cost of groceries rose in tandem with COVID-19 case counts across the globe.
Researchers discuss their findings in an expert panel.
In a special Food as Medicine issue of The American Journal of Gastroenterology, Co-Editors-in-Chief Jasmohan S. Bajaj, MD, MS, FACG, and Millie D. Long, MD, MPH, FACG, have selected clinical studies, analyses, and reviews that aim to acknowledge the role of diet in disease management and prevention.
Press materials are now available for NUTRITION 2022 LIVE ONLINE, the flagship annual meeting of the American Society for Nutrition (ASN).
Dietary guidelines form the basis for nutrition advice and regulations around the world. While there is strong scientific consensus around most existing guidelines, one question has recently stirred debate: Should consumers be warned to avoid ultra-processed foods?
What children eat affects their lifelong health. But influencing their habits can be difficult, especially for underserved families with fewer resources.
The New Mayo Clinic Diet, the official dietary program developed by Mayo Clinic, released key findings this week from its Diet Mindset Assessment. This survey of over 200,000 consumers in the U.S. provided insights into their mindsets when beginning a new diet program. Survey information was compiled and reviewed by Digital Wellness, a world-leading digital health platform that powers the world's most renowned and trusted weight-loss brands.
Researchers have shown how moderate egg consumption can increase the amount of heart-healthy metabolites in the blood, publishing their results today in eLife.
Join top nutrition researchers and practitioners for a dynamic virtual program at NUTRITION 2022 LIVE ONLINE. The flagship meeting of the American Society for Nutrition features research announcements, expert discussions and more.
The New York Yankees today announced that the Yankee Stadium Tower Garden will be unveiled Monday, May 23 at 1:45 p.m. at Yankee Stadium’s Gate 2. Participating in the event will be community leaders, Yankees executives, local students and Yankees pitchers Nestor Cortes and Michael King (full list of attendees noted further below).
Young men with a poor diet saw a significant improvement in their symptoms of depression when they switched to a healthy Mediterranean diet, a new study shows.
Access to newer supermarkets that offer fresh foods in some of New York City’s poorest neighborhoods was linked to a 1% decline in obesity rates among public school students living nearby, a new study shows. The modernized markets were also tied to reductions of between 4% and 10% in the average student BMI-z score, a measure of body weight based on height for each age group by gender.
杰克逊维尔，佛罗里达州 — 50岁以下人群患结直肠癌的比率在全球范围内呈上升趋势。佛罗里达州杰克逊维尔市妙佑医疗国际的肿瘤科医生Jeremy Jones医学博士解释了人们可以避免的风险因素，以及任何年龄人群都应重视的预警信号。
جاكسونفيل، فلوريدا— معدلات الإصابة بسرطان القولون والمستقيم لدى من تقل أعمارهم عن 50 عامًا آخذةٌ في الارتفاع في جميع أنحاء العالم. يصف جيريمي جونز، دكتور الطب، اختصاصي الأورام في مايو كلينك في جاكسونفيل، فلوريدا، عوامل الخطر التي يمكن تجنبها وعلامات التحذير لأخذها على محمل الجد في أي عمر.
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