The Joint Commission (TJC) has agreed to add several new requirements to its accreditation review of behavioral health care organizations providing treatment for individuals with eating disorders and their families.
A simple change in diet could boost vitamin D levels for millions of Americans suffering from Type 2 diabetes, according to new research from Iowa State University published in the Journal of Agricultural and Food Chemistry.
Consumers have a lot of questions about where their food comes from, how it’s made and what’s in it. To help consumers find this information, the Institute of Food Technologists (IFT) is excited to announce the launch of “IFT Food Facts.” IFT Food Facts is an online resource that has videos and fact sheets with tips related to the science of food that consumers can use at home, at the store and on the go. IFT’s member experts answer common questions about food safety, nutrition, and food chemistry, as well as address common myths and misperceptions about food science and technology.
Thousands flock to the internet in search of ways to boost a healthy lifestyle. Many popular diet facts and trends are circulated so often in the media that it’s hard to know which tips to trust and which ones should be tossed. Underneath popular opinion and platitudes, the truth about eating healthy may surprise you. A Texas A&M Health Science Center registered dietician separates myths from fact when it comes to your diet.
A cluttered and chaotic kitchen can often cause out-of-control stressful feelings. It might also cause something else — increased snacking of indulgent treats.
When it comes to making healthier food purchases in our nation’s grocery stores, the simpler the nutritional packaging is, the better. In fact, if one only has to look at a single number—a score that represents the nutritional value of what’s inside the packaging—a consumer is more likely to buy healthier products, finds a study involving research performed at the University of Pittsburgh.
The "Super Bowl" has become much more than a football game: It’s the second biggest day for food consumption in the United States after Thanksgiving. Below, Dr. Charles Platkin, a professor at HUNTER COLLEGE in New York City, Director of the NYC Food Policy Center at Hunter College and editor of DietDetective.com demonstrates how much you would need to do to burn off typical “Big Game” snacks. For instance, you would have to run 49 football fields to burn off just two handfuls of potato chips or do "the wave" 6480 times to burn off 6 Buffalo Wild Wings Dipped In Ranch Dressing.
Diana Rice, a registered dietitian on staff with The Monday Campaigns (the nonprofit organization behind Meatless Monday), offers these tips to get your health back on track after an indulgent Super Bowl Sunday.
A team of researchers concluded that a breakfast high in protein – like eggs – keeps children fuller longer than cereal or oatmeal, causing them to eat fewer calories at lunch.
Since its introduction nearly 23 years ago, the popular injectable contraceptive depot medroxyprogesterone acetate (DMPA) has been associated with causing substantial weight gain in some adolescent girls. Without being able to identify or predict which girls will gain weight on the drug, physicians typically counsel all teens receiving DMPA to simply eat less. New research suggests that the message may need to change to “eat better.”
A faculty member in the University of Georgia’s College of Family and Consumer Sciences found that adults going on a one- to three-week vacation gained an average of nearly 1 pound during their trips. With the average American reportedly gaining 1-2 pounds a year, the study’s findings suggest an alarming trend.
If the person you love loves chocolate, grabbing a gift for Valentine’s Day is a breeze. But if the person you love has diabetes or prediabetes, you have to think outside the heart-shaped box, says Debora Nagata, R.N., diabetes educator at UCLA Medical Center, Santa Monica.
A University of California, San Diego School of Medicine study finds that weight loss programs that provide healthy fats, such as olive oil in the Mediterranean diet, or a low-fat, high-carbohydrate diet have similar impacts on pound-shedding. More specifically, the researchers report that a meal plan rich in walnuts, which are high in polyunsaturated fats, has a significant impact on lipid levels for women, especially those who are insulin-resistant.
• Five patients with severely reduced kidney function would need to adhere to a ketoanalogue-supplemented very low–protein diet to avoid a >50% reduction in kidney function or the need for dialysis in 1 patient
An estimated 15 million Americans suffer from food allergies, many of them children. These are non-trivial concerns, as food allergy or intolerance can cause symptoms ranging from a harmless skin rash to a potentially lethal anaphylactic shock. The good news is that many affected children outgrow their allergy, presumably as the immune system learns to tolerate food initially mistaken as “foreign”.
Consuming soy regularly may protect women who are undergoing infertility treatments from poor success rates linked to bisphenol A exposure, according to a new study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism.
A new study finds that providing zinc supplements to older adults in nursing homes increased their serum zinc levels and improved their immune response, providing potential protection against infection. The research group’s previous work found that nursing home residents had low zinc levels.
Researchers at McMaster University have uncovered significant new evidence in the quest for the elusive goal of gaining muscle and losing fat, an oft-debated problem for those trying to manage their weight, control their calories and balance their protein consumption.
Contrary to current clinical belief, regular caffeine consumption does not lead to extra heartbeats, which, while common, can lead in rare cases to heart- or stroke-related morbidity and mortality, according to UC San Francisco researchers.
AIDP today released the following comments on a double-blind, randomized, placebo-controlled study conducted by researchers at the University of California Los Angeles (UCLA), published in the Frontiers of Physiology which shows that daily doses as low as 1g of PreticX®, a XOS (xylooligosaccharide), significantly modified gut microbiota, helping to grow more species of good gut bacteria and reduce bad bacteria in both healthy people, and those who are over-weight with unhealthy blood glucose levels.
EL PASO, Texas – Gastroenterologists at Texas Tech University Health Sciences Center El Paso (TTUHSC El Paso) have received a grant of nearly $470,000 to continue their research on gastroparesis, a condition that prevents the stomach from emptying properly.
Sugar’s sweetness and calorie content combine to give it lethal power to destroy diets, many scientists have assumed. However, new study by Yale University researchers says the brain responds to taste and calorie counts in fundamentally different ways. And only one of these responses explains why most New Years’ resolutions have already disappeared under a deluge of Boston Crème Pies.
Now, amid public debate about whether food companies should list genetically modified (GM) ingredients on their labels, that same deliberative process may be crucial to the perceived legitimacy surrounding controversial decisions. A Cornell University study found consumers are more supportive of labeling decisions when they believe the company considered the public’s input in the process.
A diet rich in fiber may not only protect against diabetes and heart disease, it may reduce the risk of developing lung disease, according to new research published online, ahead of print in the Annals of the American Thoracic Society.
Sensory analysis researchers at Kansas State University Olathe are looking at whether emojis can help reduce the food grade school students throw away at lunch.
It comes naturally for many people to give to their local food pantries during the holidays, but it’s important to remember that “hunger knows no season.” An assistant professor of human nutrition and registered dietitian explains the importance of making healthful food pantry donations so families can have balanced meals, based on the MyPlate dietary guidelines.
Amid concerns about student access to affordable and healthy food, activists from several University of California campuses are sponsoring the second annual California Higher Education Food Summit. The three-day conference will feature workshops and speakers addressing food justice on California college and university campuses. The food justice movement aims to ensure equal access to nutritious, locally sourced food and living wages for all food system workers.
The Academy of Nutrition and Dietetics supports the bipartisan work of the Senate Agriculture Committee on the Improving Child Nutrition Integrity and Access Act of 2016, which prioritizes the health, nutrition and well-being of millions of children by assuring access to healthy foods and nutrition services.
Going to the grocery store is not a chore for one University of Kentucky professor. In fact, Alison Gustafson views the places where people buy food as “labs." Watch why this Dietetics and Human Nutrition professor is so passionate about food access in rural areas.
According to a new study led by researchers at Tufts University, 92 percent of both large-chain and non-chain restaurants serve meals exceeding recommended calorie requirements for a single serving. The researchers suggest offering consumers smaller portions at lower prices.
ADECA Director Jim Byard Jr. announced Thursday that Gov. Robert Bentley has reserved $400,000 through the Appalachian Regional Commission - one of ADECA’s federal partner programs that covers 37 north Alabama counties - for a partnership with Pathway Lending, a community development financial institution that will make loans more easily accessible for businesses in rural areas of the 37-county ARC region.
Making water more available in New York City public schools through self-serve water dispensers in cafeterias resulted in small -- but statistically significant -- declines in students’ weight, according to new findings.
Researchers at The John B. Pierce Laboratory and the Yale School of Medicine have revealed that the ability to vividly imagine the smell of popcorn, freshly baked cookies and even non-food odors is greater in obese adults. Their research was published in the journal Appetite in August 2015 and was presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior.
Based on new evidence, the age of introduction of gluten into the infant diet—or the practice of introducing gluten during breast-feeding—does not reduce the risk of celiac disease in infants at risk, according to a Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). The statement appears in the Journal of Pediatric Gastroenterology and Nutrition (JPGN), official journal of ESPGHAN and the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition, published by Wolters Kluwer.
"What did you eat yesterday and should we believe you?" The answer to that question, and others like it, are part of a continuing controversy about U.S. government-issued dietary recommendations presented in The Dietary Guidelines for Americans 2015-2020, which was released on January 7.
American grocery shoppers face an array of front of pack (FOP) nutrition and health claims when making food selections. But relying on the front of pack (FOP) claims to determine the nutrition quality of the food may not be a consumer’s best option. In the January issue of the Journal of Food Science study, published by the Institute of Food Technologists (IFT), researchers from The Ohio State University and Saint Joseph’s University, Philadelphia examined and analyzed front of pack nutrition claims on more than 2,200 breakfast cereal and prepared meals released for sale between 2006 and 2010. What they found was that no type or number of front of pack claims could distinguish “healthy” foods.
Kidney stones are increasing, particularly among adolescents, females, and African-Americans in the U.S., a striking change from the historic pattern in which middle-aged white men were at highest risk for the painful condition. Evidence is limited on how to best treat children with kidney stones.
Daily intake of fiber, saturated fat and sugar may impact sleep quality.
High levels of vitamin D are linked to improved fertility and reproductive success, a study of wild sheep has found.
A new University of Washington study finds that urban crops in Seattle could only feed between 1 and 4 percent of the city's population, even if all viable backyard and public green spaces were converted to growing produce.
According to new research summarized by California Pacific Medical Center Research Institute senior scientist Steven Cummings, MD, and colleagues at the University of California, San Francisco (UCSF) and Harvard Medical School, contrary to common beliefs, relatively high doses of vitamin D may increase the risk of falls.
To make your Super Bowl party a touchdown, here are some health tips from UCSF.
Public health experts think the key to success to turn our New Year’s resolutions into reality is to bring the “fresh start” mindset of the beginning of the year to the beginning of every week. Research conducted by the Johns Hopkins Bloomberg School of Public Health shows that Monday is akin to a “mini-New Year.” Reinforcing this “fresh start” Monday mindset with weekly cues and reminders can be a powerful tool in helping people sustain healthy behaviors over time.
The Institute of Food Technologists (IFT) commends the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) as well as members of the Dietary Guidelines Advisory Committee for bringing together a range of experts from academia, industry and government to create these guidelines. These guidelines will help Americans pursue a healthy diet while recognizing that all food groups can be a part of healthy dietary patterns to help meet individual’s dietary needs, personal preferences and cultural traditions.
A study in aged mice shows that excess folic acid intake causes lowered immune function because important immune cells, called natural killer (NK) cells, are less effective.
Public-health experts have long expected that kids who eat more carrots and apples are less likely to eat a lot of candy and fries, but new research is calling that into question.
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