In the ongoing recall of peanut and almond butter products over possible salmonella contamination, the Institute of Food Technologists (IFT) is offering journalists an opportunity to speak with their academic experts who can provide a scientific perspective on the recall that recently expanded to more than 100 products.
Food safety experts and IFT spokespeopl will available to discuss the recall and its effects on consumers.
Please contact, Stephanie Callahan, IFT Media Relations Specialist, 312-604-0273, [email protected] if you are interested in speaking with someone.
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