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0618_FIBER.JPG

Article ID: 697334

Dietary Fiber: Good for the Gut

Institute of Food Technologists (IFT)

Consumers are beginning to understand the link between gut health and overall wellness. IFT18 exhibitors in this category know that dietary fiber plays a major role not just in promoting gut health, but also in supporting weight management and heart health.

Released:
13-Jul-2018 5:05 AM EDT
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0618_Ingredients_SWEETENERS.jpg

Article ID: 697333

Sugar Reduction Takes Center Stage

Institute of Food Technologists (IFT)

With obesity-related diseases on the rise, many food and beverage manufacturers are looking at ways to reduce added sugar in products. From more traditional high-intensity options like sucralose and aspartame to natural offerings derived from the stevia plant, sugar alternatives can maintain sweetness levels in products as well as provide cost savings.

Released:
12-Jul-2018 5:05 AM EDT
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0618_Ingredients_COFFEEANDTEA.jpg

Article ID: 697332

Coffee and Tea Move Beyond the Beverage Category

Institute of Food Technologists (IFT)

After water, tea and coffee are the most consumed beverages around the world. Tea leaves and coffee beans are processed into stand-alone beverages, and they are also used to make extracts, flavors, and other ingredients for the bakery, processed food and beverage, and culinary industries.

Released:
12-Jul-2018 5:05 AM EDT
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Article ID: 694559

Institute of Food Technologists Announce Finalists in First IFTNEXT Food Disruption Challenge

Institute of Food Technologists (IFT)

The Institute of Food Technologists (IFT) today announced the six finalists that will compete in the inaugural IFTNEXT Food Disruption ChallengeTM on Tuesday, July 17, 2018, at IFT18 in Chicago. IFT18 is an annual event and food expo that brings more than 20,000 food science professionals together from industry, academia and government to share, network, and learn about the most recent advances in the science of food.

Released:
14-May-2018 5:15 PM EDT
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Article ID: 690355

Registration for IFT18: A Matter of Science + Food Now Open

Institute of Food Technologists (IFT)

Registration is now open for IFT18: A Matter of Science + Food in Chicago, July 15-18 at McCormick Place. Hosted by the Institute of Food Technologists (IFT), IFT18 will convene food science and technology thought leaders and decision-makers from more than 90 countries representing the most prominent organizations in the global food sector.

Released:
1-Mar-2018 11:05 AM EST
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Article ID: 687753

Applications Open to Participate in First IFTNEXT Food Disruption Challenge

Institute of Food Technologists (IFT)

Applications to participate in the Institute of Food Technologist’s (IFT) inaugural IFTNEXT Food Disruption Challenge competition opened today and will remain open through February 8, 2018. The IFTNEXT Food Disruption Challenge is a competition designed to help emerging and investment-ready food companies advance the science of food and its positive impact on our global food supply.

Released:
10-Jan-2018 11:05 AM EST
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Article ID: 681995

Cindy Stewart, PhD, CFS Named 78th President of the Institute of Food Technologists

Institute of Food Technologists (IFT)

.On September 1, 2017 Cindy Stewart, PhD, CFS became the 78th president of the Institute of Food Technologists (IFT), a nonprofit scientific institute committed to advancing the science of food and its application across the global food system. Dr. Stewart succeeded John Coupland, PhD, CFS IFT’s 2016-2017 President.

Released:
28-Sep-2017 5:05 PM EDT
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Article ID: 681865

Institute of Food Technologists & Food Technology Summit & Expo Mexico Announce 2017 IFT FoodTech Summit Innovation Award Winners

Institute of Food Technologists (IFT)

IFT in partnership with Encumex today named GanedenBC30™ as the winner of the inaugural IFT FoodTech Summit Innovation Award, a distinction developed by IFT and Encumex to celebrate commercial innovation in the science of food. Sensient SupraRed™ and Ingredion VERSAFIBE™ both received honorable mentions for the award.

Released:
27-Sep-2017 12:05 PM EDT
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Article ID: 678944

IFT17 Draws Over 19,000 Registrants

Institute of Food Technologists (IFT)

IFT17: Go With Purpose, hosted by the Institute of Food Technologists (IFT) held at the Sands Expo Center in Las Vegas highlighted the hottest food trends, the latest food products, and the most important developments in the science of food. More than 19,000 people attended the event held June 25-28 to attend scientific sessions, connect with colleagues, and discover new technologies on the expo floor.

Released:
2-Aug-2017 12:05 PM EDT
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Article ID: 678946

Institute of Food Technologists Announces 2017 IFTSA Competition Winners

Institute of Food Technologists (IFT)

The Institute of Food Technologists Student Association (IFTSA) today named more than 20 student groups from around the world as winners of the 2017 IFTSA competitions. Held annually to engage IFT’s student members to share their research and explore critical issues outside of the classroom, the competitions range from creating viable food products for underserved populations to producing multimedia content to educate and inspire. Students competed individually or on teams in a variety of categories that aim to advance the study and profession of the science of food. IFT announced the winners at IFT17: Go With Purpose in Las Vegas.

Released:
2-Aug-2017 12:05 PM EDT
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