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IFT, IFT president, Cindy Stewart, IFT 78th President

Cindy Stewart, PhD, CFS Named 78th President of the Institute of Food Technologists

.On September 1, 2017 Cindy Stewart, PhD, CFS became the 78th president of the Institute of Food Technologists (IFT), a nonprofit scientific institute committed to advancing the science of food and its application across the global food system. Dr. Stewart succeeded John Coupland, PhD, CFS IFT’s 2016-2017 President.

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IFT Food Tech Summit Innovation Award, Food Tech Summit Mexico, Encumex, IFT, Food Science, Food Innovation, Food Technology, Food Science Award, Institute Of Food Technologists, 2017 IFT Food Tech Summit Innovation Award Winners

Institute of Food Technologists & Food Technology Summit & Expo Mexico Announce 2017 IFT FoodTech Summit Innovation Award Winners

IFT in partnership with Encumex today named GanedenBC30™ as the winner of the inaugural IFT FoodTech Summit Innovation Award, a distinction developed by IFT and Encumex to celebrate commercial innovation in the science of food. Sensient SupraRed™ and Ingredion VERSAFIBE™ both received honorable mentions for the award.

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IFT17, IFT, Food Science, IFT AMFE

IFT17 Draws Over 19,000 Registrants

IFT17: Go With Purpose, hosted by the Institute of Food Technologists (IFT) held at the Sands Expo Center in Las Vegas highlighted the hottest food trends, the latest food products, and the most important developments in the science of food. More than 19,000 people attended the event held June 25-28 to attend scientific sessions, connect with colleagues, and discover new technologies on the expo floor.

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IFT17, IFT, IFTSA Competition

Institute of Food Technologists Announces 2017 IFTSA Competition Winners

The Institute of Food Technologists Student Association (IFTSA) today named more than 20 student groups from around the world as winners of the 2017 IFTSA competitions. Held annually to engage IFT’s student members to share their research and explore critical issues outside of the classroom, the competitions range from creating viable food products for underserved populations to producing multimedia content to educate and inspire. Students competed individually or on teams in a variety of categories that aim to advance the study and profession of the science of food. IFT announced the winners at IFT17: Go With Purpose in Las Vegas.

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IFT Honors Five Innovation Award Winners

At an awards ceremony on Sunday evening at IFT17: Go With Purpose, IFT President-Elect Designate Michele Perchonok announced and presented five companies—CEM Corporation, Glanbia Nutritionals, Ingredion Incorporated and AGT Food and Ingredients Inc., and Salt of the Earth—with the 2017 IFT Food Expo Innovation Award.

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Institute Of Food Technologists, IFT2017 Fellows, IFT, Food Science, IFT Fellows

Institute of Food Technologists Announces 2017 IFT Fellows

Today, the Institute of Food Technologists (IFT) is proud to announce the 2017 Class of IFT Fellows, an elite recognition that honors professionals and scientists with extraordinary achievements within the science of food and technology community. This year, eight individuals have been named IFT Fellows for their contributions to IFT and to the field of the science of food.

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The Institute of Food Technologists Recommends a Definition of “Healthy” to FDA

In written comments submitted to the Food and Drug Administration (FDA), the Institute of Food Technologists (IFT) expressed concern that labeling an individual food as ‘healthy’ can be misleading for consumers.

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IFT17, IFTNext, Ingredion, IFTNEXT Platinum Sponsorship, Food Science, Institute Of Food Technologists

The Institute of Food Technologists and Ingredion Incorporated Announce Their Shared Commitment to Innovation Through a New IFT Initiative – IFTNEXT

The Institute of Food Technologists (IFT) and Ingredion today announced their shared commitment to the advancement of the science of food through Ingredion’s sponsorship supporting IFT’s new IFTNEXT initiative.

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Top Ten Food Trends 2017, IFT, Food Technology magazine, Institute of Food Technolgists, Food Science

Top Ten Food Trends for 2017

Despite the recent spike in interest of clean-label and free-from foods, the food industry remains driven by convenience, according to Food Technology magazine contributing editor A. Elizabeth Sloan. In the April issue of Food Technology, published by the Institute of Food Technologists (IFT), Sloan highlighted the following top ten food trends for 2017 based on data from industry sources.

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IFT16, IFT, Institute Of Food Technologists, Food Science, Science of Food, Trade Show News

IFT16 Named to Trade Show News Network Top 250 Trade Shows

The Institute of Food Technologists (IFT) today announced that its annual event, IFT16, has been ranked 80th in the top 250 United States-based trade shows in 2016 by the Trade Show News Network (TSNN). This is the fifth time that IFT has made the list since 2010.







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