Tomorrow's Prevention,Today!
Monday CampaignsCenters of Wellness for Urban Women Presents Free Webinar “How to beat diabetes with a plant-based diet and physical fitness” in conjunction with April Defeat Diabetes Month
Centers of Wellness for Urban Women Presents Free Webinar “How to beat diabetes with a plant-based diet and physical fitness” in conjunction with April Defeat Diabetes Month
The five members of the Coalition for Plant-Based Foods in Hospitals have produced videos showing the free resources each member offers.
For March, National Nutrition Month, an annual campaign by the Academy of Nutrition and Dietetics, the Meatless Monday team is sharing tips and insights on how to improve gut health with plant-based foods.
Heart disease is the leading cause of death in the United States for both men and women, with half of all Americans (47%) qualifying for at least one of the three key risk factors (high blood pressure, high cholesterol, smoking cigarettes). Keep Your Heart Strong with these 3 Foods. Expert Tips for February: American Hearth Month Heart disease is the leading cause of death in the United States for both men and women, with half of all Americans (47%) qualifying for at least one of the three key risk factors (high blood pressure, high cholesterol, smoking cigarettes). Good news: You can manage two of these risk factors.
For many, the new year is used as a time to reflect, reassess, and make plans for a better, brighter future.
The holidays can be stressful, but keeping up with a Meatless Monday routine while traveling is not.
During the commotion of the holidays, it’s easy to forget to carve out a few moments for yourself. Sometimes, we forget the toll that work and family demands can have on our mind and body.
To encourage Americans to adopt healthier habits and help decrease the risk of cancer, The Monday Campaigns is supporting AICR’s existing Healthy10 Challenge by designing a Healthy Monday for Cancer Prevention Toolkit.
The Meatless Monday Challenge, developed in collaboration with registered dietitians from Johns Hopkins Center for a Livable Future, is fun and easy to follow. Participants will receive practical and simple weekly recipes, tips, resources, and dining options to help add more plant-based meals into their week. For those unsure of how to get started, each week’s 'Challenge' helps participants take the first steps towards healthier and more sustainable eating.
DDG (Data Decisions Group) and The Monday Campaigns, a public health initiative, conducted a nationally representative survey of 1010 adults, which included questions about their New Year’s resolutions, how they're planning to keep them, and their outlook for 2022.
The new Meatless Monday Culinary Ambassadors can shed light on ways home cooks can elevate their plant-based meals; plan veggie-centric holiday meals that will delight meat-loving guests; get inspired by plants used in global cuisines and provide tips on how to get started with plant-based cooking.
Humane Society of the United States (HSUS) Forward Food Food and Nutrition Coordinator Sonny Rodriguez will moderate an expert panel of speakers as they share ways of successfully integrating plant-based menu items and Meatless Monday promotions into their higher education foodservice operations.
Studies show most teachers experience high stress levels. The COVID-19 pandemic only exacerbated the problem. Many teachers felt heightened pressure and experienced burnout as they navigated hybrid and remote teaching in the midst of a global pandemic. When teachers go back to the classroom this fall, they will undoubtedly continue to feel stress as they face the uncertainties that lie ahead. To provide teachers with effective tools to relieve stress, The Monday Campaigns, a nonprofit public health initiative, is offering their DeStress Monday at School program free of charge to schools.
Sharon Palmer, MSFS, RDN, will moderate an expert panel of speakers as they share ways of integrating a plant-forward diet and other healthy behaviors into daily routines so people at-risk or with prediabetes can dramatically reduce their likelihood of developing type 2 diabetes or other major health complications.
We all know maintaining healthy habits can be challenging, whether you are starting a new routine, or finding exciting and novel ways to keep up your momentum. One way to make health-related goals more manageable, sustainable, and fun is to commit or recommit to your health on Mondays. By checking in with yourself every week, you can more easily stay on track and achieve your goals.
University of Florida Institute of Food and Agricultural Sciences Extension and Move It Monday initiative’s launch of “Walk Across Wakulla” program is the focus of the webinar, brought to you by eXtension, The Monday Campaigns, and UF IFAS Extension.
How can a community and a group of volunteers encourage fellow citizens to shift to a climate-friendly diet?
A number of factors affect your heart health, with physical activity being one of the most important.
Pulses, including chickpeas, lentils, dry peas and beans, are showing up on more American’s plates, and not by coincidence. Due in part to shifting consumer shopping and cooking behavior during the pandemic, as well as a concerted effort by government organizations to encourage consumers to eat more pulses, the ingredients have seen a 40 percent increase in sales and, according to data from the Mintel GNPD, nearly 1,600 new products containing pulses launched in 2020. Plant-forward organizations, like Meatless Monday, are also enthusiastic about the increase in pulse popularity, which furthers their mission to increase plant-forward eating.
UF/IFAS Extension invites the community to Walk Across Wakulla from January 11 to March 11, 2021. Over two months, local residents have the opportunity to set a goal to walk 32 or more miles. The Walk Across Wakulla is a local pilot program in 2021. Extension faculty are working in partnership with the Monday Campaigns, a public health initiative associated with Johns Hopkins, Columbia, and Syracuse Universities.
Strolling through supermarket aisles, it’s impossible not to notice all the amazingly innovative and delicious vegetarian and vegan food products available.
This article by Sherri Snelling, a corporate gerontologist and ambassador for the Caregiver Monday campaign, aims to shed light on behaviors and practices that can make a difference on our health.
This article aims to shed light on behaviors and practices that can make a difference on our health. Small steps are key.
Join moderator Sharon Palmer, MSFS, RDN, and an expert panel of speakers representing a variety of segments of health care foodservice providers as they provide an update about the latest information on this increasingly important topic of Putting Plant-Based Menus into Practice in Healthcare Settings.
The United Nations Principles for Responsible Management Education (PRME) virtual event has been scheduled for October 26-29, 2020. This four-day online event will bring together innovative leaders in corporate and social responsibility focused on the Sustainable Development Goals (SDGs). Academic, student, corporate, and NGO participants are invited for a solution-forward conversation on responsible management education toward sustainable economics, environment, social and cultural future. Keynote speakers and interactive sessions will provide diverse insight on the 17 goals adopted by the U.N. General Assembly for their 2030 Agenda in Sustainable Development.
From September 21-27, The League of American Bicyclists is encouraging everyone to bike , “wherever that there may be….Any bike, anywhere, it all counts.”
ChopChop Family, The Kids Cook Monday, and University of Florida Institute of Food and Agricultural Sciences are partnering to produce a series of free webinars, through the Community of Practice Healthy Food Choices in Schools eXtension, for educators to help support families in making healthful and cost-effective food choices.
Speakers from the Humane Society of the United States (HSUS), Informed Sustainability Consulting, and Meatless Monday will explore how plant-based menu items can assist food service dining operations during these challenging times.
Members of the restaurant and foodservice community are among the groups that are most affected by the COVID-19 pandemic. In these anxious times, it’s more important than ever to take care of our physical and emotional health. Dr/Chef Rob Graham, Co-Founder and Chief Medical Officer of FRESH Medicine and Peggy Neu, President of The Monday Campaigns, will share advice for staying healthy and managing stress during these challenging times.
– The Monday Campaigns, a nonprofit public health initiative, has announced Sherri Snelling, caregiving expert and corporate gerontologist, is taking a leading role with Caregiver Monday, a program dedicated to supporting the self-care of 65 million family caregivers by offering weekly health and wellness practices, research and collaborative activities through partner organizations.
The City of Clifton is using the power of Monday to make its residents healthier, one day at a time. As part of its Community Health Improvement Plan, the City of Clifton will kick off a Healthy Monday program, encouraging residents to use each Monday to get on a healthier track.
With the growing popularity of the plant-based movement, research shows that diners are increasingly requesting plant-based menu options for their personal health and the health of our planet. Doc/Chef Graham’s session will be enlightening. He’ll discuss how restaurants and foodservice venues can demonstrate their concern for the health of their customers.
DDG (Data Decisions Group) and the Monday Campaigns, a public health initiative, conducted research that showed that 20% of people that make New Year’s resolutions fall off in January and by July, 43% have given up on some of their top resolutions. People surveyed responded favorably to the idea of a “Monday Resolution”— with 73% of those who made a resolution in 2019 saying that recommitting every Monday would help them stay on track.
There’s a movement underway that’s putting the healthy back into health care by ensuring hospitals provide patients with nutritious plant-based food options. In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease.
On November 21, people from across the country will participate in this year’s Great American Smokeout, “Day 1” of their journey toward a smoke-free life. Deciding to quit is a major step forward, but research shows that it may take current smokers an average of 30 attempts before they successfully quit smoking for a year or more. To remain committed to the quit in the weeks and months following GASO, use the power of Mondays to stay on track.
Eat for Climate Week is raising awareness about the climate benefits of shifting to a more plant-rich diet. In celebration of Climate Week NYC, restaurants all over New York City will be showcasing delicious and climate-friendly dishes.
New York City Mayor’s Office for People with Disabilities (MOPD), the Department of Parks & Recreation and Move It Monday, a non-profit initiative of The Monday Campaigns, held a Monday Mile kickoff event this week in Thomas Jefferson Park in East Harlem to promote inclusive wellness and recreation. A Monday Mile is a commitment to walk, roll, or jog one mile every Monday either individually or with a group.
Johns Hopkins University President Ronald J. Daniels presented Sid Lerner with the degree of Doctor of Humane Letters at a Johns Hopkins luncheon on Monday, July 22, in New York City. Lerner, an ad executive turned public health advocate, founded the Meatless Monday movement, in partnership with the Johns Hopkins Bloomberg School of Public Health.
When kids help prepare meals, they eat healthier, learn important life skills and perform better in school. The Kids Cook Monday is an non-profit initiative from the Monday Campaigns that encourages families to make and eat meals together. Learn more about how to bring this program to your community through this video.
Through culinary literacy programming, The Kids Cook Monday, an initiative of The Monday Campaigns, and New Jersey Healthy Kids Initiative at Rutgers University are promoting healthier eating. Getting kids involved in preparing meals makes them more likely to try healthier foods and sustain healthy eating habits over time.
On Friday, May 31st, the World Health Organization will ask smokers worldwide to put down their cigarettes for World No Tobacco Day. To increase the odds for success, researchers suggest using every Monday as a weekly opportunity to quit and stay quit.
Doctor/Chef Robert Graham held a session at the International Restaurant and Foodservice Show on, “FRESH Food Tips for a Sustainable and Healthy Lifestyle, One Meal at a Time.”
Every year, millions of people around the world celebrate Mardi Gras and Carnival. It’s a worldwide festival of parades, music and, of course, richer, fattier foods leading up to the 40-day season of Lent, during which millions of Christians observe this religious tradition by fasting or foregoing treats and meats. Richard McCarthy, Slow Food USA executive director and a Meatless Monday ambassador shares, “Green gumbo is perfect for people exploring vegetarian options for Mardi Gras, Meatless Monday, and the six weeks of Lent that follow.”
Chef Robert E. Graham will discuss how our food system and food trends have misshapen the way we eat and how to use food as medicine. What you’ll learn from his session: How to leverage concepts like Meatless Monday to encourage consumers to increase their fruit and vegetable intake and why Monday is the best day for behavior change.
New Year’s has become a time when many smokers make a resolution to quit for good, but what happens after that? Quitting smoking is tough, and even with the strongest resolve, many smokers need a few quit attempts in order to stay quit. To support quitters everywhere, Quit & Stay Quit Monday, an initiative of The Monday Campaigns and the Institute for Global Tobacco Control at the Johns Hopkins University Bloomberg School of Public Health, developed the “Monday Quit Kit”. The toolkit provides evidence-based resources for individuals and tobacco cessation professionals that can help quitters stay on track over the long haul. After quitting on New Year’s, quitters can use every Monday as a weekly cue to recommit to their quit, celebrate progress, and quit again if they relapse.
To support the the American Cancer Society's Great American Smokeout, Quit & Stay Quit Monday, an initiative of The Monday Campaigns and the Institute for Global Tobacco Control at the Johns Hopkins University Bloomberg School of Public Health, are introducing a new “Monday Quit Kit” for individuals and tobacco cessation professionals that can help quitters stay on track over the long haul.
Today GRACE Communications Foundation launched FoodPrint.org, a new website that provides common-sense and science-based information to help consumers make informed purchasing decisions at the grocery store and when dining out.
Panelists will discuss how cities, businesses and organizations can work together to enhance climate action and how they’re uniquely positioned to help reach climate mitigation targets through policies, procurement and other strategies such as Meatless Monday.
Former ad agency professionals with The Monday Campaigns, a nonprofit public health marketing organization, are adding levity backed by science to public health promotions. Their twists on usually understated nonprofit promo recently won two Hermes Creative Awards for video – Platinum for Happy New Week and Gold for 100 Years of Meatless Monday.
Quit and Stay Quit Monday, an initiative of The Monday Campaigns, provides free resources to help smokers quit for World No Tobacco Day, and every Monday