Four-Food Elimination Diet Can Treat Eosinophilic Esophagitis in Children
Ann and Robert H. Lurie Children's Hospital of ChicagoChildren with eosinophilic esophagitis (EoE) – a chronic inflammatory disease that injures the esophagus – who temporarily eliminated cow’s milk, wheat, egg and soy from their diet for eight weeks had their symptoms and esophageal swelling resolve, according to a study published in Clinical Gastroenterology and Hepatology. This elimination diet is less restrictive than the standard of care six-food elimination diet that is approved to treat EoE, a condition in which an abnormal immune response is triggered by certain foods, causing symptoms that range from difficulty swallowing to abdominal pain and vomiting. After remission, foods are reintroduced one by one until the food that triggers esophageal swelling and symptoms is identified and eliminated from the child’s diet. This is a lengthy process that involves multiple endoscopies to monitor the effect of reintroduced foods on the esophagus.