High Fiber Diets May Increase Susceptibility to E. coli Infection
Uniformed Services University of the Health Sciences (USU)Consuming diets higher in fiber may increase the risk for Escherichia coli (E. coli) O157:H7 infection and severe disease according to a new study, “Dietary choice affects Shiga toxin-producing Escherichia coli (STEC) O157:H7 colonization and disease,” published in the online Early Edition of The Proceedings of the National Academy of Sciences, May 20.