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NOTE TO JOURNALISTS: A color graphic depicting a molecular gate delivering insulin is available. Ask for the photo called Peppas/Gates.
April 15, 1997
MOLECULAR GATES SHOW PROMISE FOR DRUG DELIVERY
WEST LAFAYETTE, Ind. ã A graduate student at Purdue University has developed a gel-like material that may someday be used to deliver insulin to diabetic patients in a way that mimics the natural response of the body ã by responding to changing glucose levels in the blood.
Christie Dorski Hassan, a doctoral student in Purdue's School of Chemical Engineering, developed the gel, which expands and contracts as the acidity in its environment changes. When a special enzyme is added to the gel, it also changes shape in response to glucose levels.
Hassan says the new gel could be used to make a "molecular gate," where high glucose levels would make the gel shrink away from both sides of a tiny pore, opening the pore like a gate and allowing molecules of insulin on the other side of the pore to pass through.
"By varying the enzyme incorporated in the gel, it might also be made to change shape in response to changes in other chemicals in the environment, and possibly be used for blood pressure or cholesterol control," Hassan says.
Hassan, from Naples, Fla., will talk about the gel, its characteristics and how it might be used in molecular gates Tuesday, April 15, at a meeting of the American Chemical Society in San Francisco.
Nicholas Peppas, Hassan's faculty adviser and the Showalter Distinguished Professor of Biomedical Engineering at Purdue, says Hassan's research shows promise for future drug delivery systems, but he cautions that any practical device based on the technology is many years away.
"There are several issues that still need to be addressed, including just how such a molecular gate would be brought into contact with a patient's blood," he says. "One possible way would be to surgically insert a device into the peritoneal cavity, just outside the stomach, and add insulin to a reservoir as needed. But we are only at the first step in the research, and are far from having a workable device."
The gel Hassan developed contains two polymers ã polymethacrylic acid, which is widely used in the manufacture of soft contact lenses, and polyethylene glycol, a non-toxic, non-carcinogenic substance used in many biomedical applications.
By itself, the gel expands in a high pH environment (low acidity) and shrinks at low pH (higher acidity). Adding an enzyme called glucose oxidase to the gel during its preparation makes it also respond to changes in glucose levels because the glucose and the enzyme chemically react to produce an acid.
Hassan says the gel could be used as a gate by depositing the gel into the pores of a disk of porous material. The porous material, or membrane, could be made from any number of synthetic materials, such as plastic or ceramic, she says, and placed in contact with the blood in a way yet to be determined.
Insulin could be added to a reservoir on one side of the porous disk. As glucose levels rise on the other side of the disk, the gel would shrink between the pores like a gate opening and allow molecules of insulin to pass through and break down the glucose.
"Before this type of system could be used in a practical device, however, we would need to be able to accurately control the amount of insulin delivered by the molecular gate," Hassan says.
Frank Doyle, associate professor of chemical engineering at Purdue, is developing control mechanisms for Hassan's molecular gate and o
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