WHAT: The University of Chicago Celiac Disease Center Spring Flours Annual BenefitWHEN: 6:00 p.m. Friday, May 1, 2015WHERE: Galleria Marchetti, 825 W. Erie St., ChicagoHOW: Purchase tickets at http://www.regonline.com/springflours2015
On May 1, 2015, the University of Chicago Celiac Disease Center is hosting the annual Spring Flours Gluten-Free Gala. The event will feature a multi-course, gluten-free dinner created by some of Chicago’s best chefs and bakers, live music by the Larry Kind Orchestra Jazz Ensemble and a live auction and raffle.
Spring Flours is the center’s major fundraiser of the year, designed to raise money to support ongoing research and educational programs and services for those with celiac disease.
The event starts at 6 pm at Galleria Marchetti, 825 W. Erie St., Chicago. Tickets are on sale now at http://www.regonline.com/springflours2015 for $225 per person; a reserved table of 10 is $2,750.
Participating restaurants and vendors include:
• Beatrix• Big Bowl• Blue Plate Catering• Cooper's Hawk Winery & Restaurants• Crispin Ciders• Da Luciano Restaurant• Fig & Olive• Francesca's Restaurant Group• Lyfe Kitchen• Marcello's Restaurant• Mity Nice Bar & Grill• Mon Ami Gabi• New Planet Beer• Pinstripes• Real Urban Barbecue• Summer House Santa Monica• Sweet Ali's Gluten Free Bakery LLC• Swirlz Cupcakes• Vanille Patisserie• Wheat's End Artisan Foods• Wildfire• Woodchuck Hard Cider• Zapatista Restaruant
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About the University of Chicago Celiac Disease Center
The University of Chicago Celiac Disease Center is an international center of excellence providing comprehensive patient and professional education, expert diagnosis and treatment for children and adults, groundbreaking bench and clinical research, and active leadership in advocacy efforts. For more information, visit their website at cureceliacdisease.org.
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