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Food Safety Experts Available to Discuss CDC Report on Foodborne Illnesses
Newswise — In regards to the new CDC report detailing the common sources of foodborne illness in the U.S. from the years 1998 through 2008, the Institute of Food Technologists (IFT) is offering journalists an opportunity to speak with their academic experts who can provide a scientific perspective and food safety tips for consumers.
Please contact, Mindy Weinstein, Director of IFT Media Relations, 312-604-0231, mweinstein@ift.org if you are interested in setting up an interview.
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