Source Newsroom: Institute of Food Technologists (IFT)
Newswise — CHICAGO- Penny Kris-Etherton, Ph.D., R.D., Distinguished Professor, Department of Nutritional Sciences, The Pennsylvania State University, says processed foods can be made healthier for consumers by replacing saturated fat and trans fats with unsaturated fats.
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For more than 70 years, IFT has existed to advance the science of food. Our nonprofit scientific society—more than 18,000 members from more than 100 countries—brings together food scientists, technologists and related professions from academia, government, and industry. For more information, please visit ift.org.