Source Newsroom: Institute of Food Technologists (IFT)
Newswise — CHICAGO- Britt Burton-Freeman, Ph.D., Director, Center for Nutrition Research, IIT’s Institute for Food Safety and Health (IFSH), says polyphenols and resistant starch could be used to help people live longer by changing the microbiome, the microbes that live in our gut.
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For more than 70 years, IFT has existed to advance the science of food. Our nonprofit scientific society—more than 18,000 members from more than 100 countries—brings together food scientists, technologists and related professions from academia, government, and industry. For more information, please visit ift.org