Source Newsroom: Institute of Food Technologists (IFT)
Newswise — CHICAGO- Eric Decker, Ph.D. Professor of Food Science, University of Massachusetts, explains how food processing fits today’s busy lifestyles, how they can be healthy and how they can be an important part of our diet.
Watch the video http://bcove.me/0nq5lbx2
For more than 70 years, IFT has existed to advance the science of food. Our nonprofit scientific society—more than 18,000 members from more than 100 countries—brings together food scientists, technologists and related professions from academia, government, and industry. For more information, please visit ift.org.