Source Newsroom: Institute of Food Technologists (IFT)
Newswise — CHICAGO- John Floros, Ph.D. Dean, College of Agriculture, Kansas State University, explains how foods we don’t typically associate with processing, such as apples, are in fact, processed.
Watch the video http://bcove.me/p3fyebvk
For more than 70 years, IFT has existed to advance the science of food. Our nonprofit scientific society—more than 18,000 members from more than 100 countries—brings together food scientists, technologists and related professions from academia, government, and industry. For more information, please visit ift.org.