Source Newsroom: Institute of Food Technologists (IFT)
Newswise — CHICAGO- According to a recent study in the Journal of Nutrition, it’s the nutrient content, not the level of processing that determines the “health” of a food.
Watch the video http://bcove.me/mgto2ejs
For more than 70 years, IFT has existed to advance the science of food. Our nonprofit scientific society—more than 18,000 members from more than 100 countries—brings together food scientists, technologists and related professions from academia, government, and industry. For more information, please visit ift.org.