Source Newsroom: Institute of Food Technologists (IFT)
Newswise — CHICAGO- Heather Eicher-Miller, Ph.D., Assistant Professor, Nutrition Science, Purdue University, clarifies the five different levels of food processing.
Watch the video http://bcove.me/gzuw84jj
For more than 70 years, IFT has existed to advance the science of food. Our nonprofit scientific society—more than 18,000 members from more than 100 countries—brings together food scientists, technologists and related professions from academia, government, and industry. For more information, please visit ift.org.