Source Newsroom: Institute of Food Technologists (IFT)
Newswise — CHICAGO- According to Kantha Shelke, Ph.D., Food Scientist, Corvus Blue, says processed foods are one of the reasons women have been able to get out of the kitchen and pursue careers.
Watch the video http://bcove.me/77r4zm4t
For more than 70 years, IFT has existed to advance the science of food. Our nonprofit scientific society—more than 18,000 members from more than 100 countries—brings together food scientists, technologists and related professions from academia, government, and industry. For more information, please visit ift.org.