Newswise — CHICAGO – Food poisoning causes 48 million illnesses in the U.S. each year, and most recently more than 300 Midwesterners were sickened by an outbreak of cyclospora, a foodborne pathogen. The Academy of Nutrition and Dietetics encourages everyone to reduce their risk with simple safety steps from www.HomeFoodSafety.org and by downloading the free Is My Food Safe? mobile app.
“While there are no guarantees in life, you can drastically reduce your risk of food poisoning with a few simple safety steps, from washing your hands and produce to cooking meats to a safe minimum internal temperature,” said registered dietitian nutritionist and Academy Spokesperson Libby Mills.
The Academy’s award-winning HomeFoodSafety.org website and Is My Food Safe? mobile app are free resources provided by the Home Food Safety program - a collaboration between the Academy of Nutrition and Dietetics and ConAgra Foods. Since the launch of the app in August 2012, it has already been downloaded 20,000 times on Apple and Android devices.
“You can’t rely upon color, taste or smell alone to determine if a food is safe to eat,” Mills said. “The Is My Food Safe? app is a great tool for identifying expired foods and safely cooking pretty much any type of meat: hamburgers, pork, chicken, game meat and even exotic meats and poultry.”
“Don’t let your health and the health of your guests be determined by guesswork in food preparation and storage,” Mills said. “This app should be your number-one companion in the kitchen, offering simple home food safety steps that can reduce your risk.”
The Is My Food Safe? app consists of the following sections:
• IS IT DONE YET? Check the safe minimum internal cooking temperature for meats and more.
• TIME TO TOSS? Learn essential information on how long you can keep leftovers.
• QUIZ: IS MY KITCHEN SAFE? Test your knowledge of kitchen safety and see what grade your kitchen receives.
• ASK AN EXPERT Find out more about food safety from registered dietitian nutritionists—the food and nutrition experts.
According to registered dietitian Barbara Ivens, senior nutrition director at ConAgra Foods, the app is especially useful for those who are more vulnerable to the effects of food poisoning.
“Certain populations may be at far greater risk of developing serious illness with long-term effects, making safe food preparation even more important for these high-risk groups or those preparing foods for them.”
Ivens said those at greater risk includes infants; young children; pregnant women and their unborn babies; older adults and those with weakened immune systems and chronic illness such as diabetes and kidney disease; those with HIV/AIDS and some cancer patients.
For more tips on reducing your risk of food poisoning while preparing foods safely in the kitchen, at the grill or even in the office, visit www.HomeFoodSafety.org.
For media interviews with registered dietitian nutritionists, contact firstname.lastname@example.org.
All registered dietitians are nutritionists – but not all nutritionists are registered dietitians. The Academy’s Board of Directors and Commission on Dietetic Registration have determined that those who hold the credential registered dietitian (RD) may optionally use “registered dietitian nutritionist” (RDN) instead. The two credentials have identical meanings.
The Academy of Nutrition and Dietetics and ConAgra Foods’ Home Food Safety program is dedicated to raising consumer awareness about the seriousness of food poisoning and providing solutions for easily and safely handling food in their own kitchens. More information can be found at www.homefoodsafety.org.
The Academy of Nutrition and Dietetics (formerly the American Dietetic Association) is the world’s largest organization of food and nutrition professionals. The Academy is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy. To locate a registered dietitian nutritionist in your area, visit the Academy of Nutrition and Dietetics at www.eatright.org.
ConAgra Foods, Inc., (NYSE: CAG) is one of North America's largest packaged food companies. Its balanced portfolio includes consumer brands found in 97 percent of America’s households, the largest private brand packaged food business in North America, and a strong commercial and foodservice business. Consumers can find recognized brands such as Egg Beaters®, Healthy Choice®, Hunt's®, Marie Callender's®, Orville Redenbacher's®, and many other ConAgra Foods brands, along with food sold by ConAgra Foods under private brand labels, in grocery, convenience, mass merchandise, club stores and drugstores. ConAgra Foods also has a strong commercial foods presence, supplying frozen potato and sweet potato products as well as other vegetable, spice, bakery and grain products to a variety of well-known restaurants, foodservice operators and commercial customers. For more information, please visit us at www.conagrafoods.com.