Newswise — CHICAGO--The Institute of Food Technologists (IFT) commends the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) as well as members of the Dietary Guidelines Advisory Committee for bringing together a range of experts from academia, industry and government to create the new guidelines. These efforts will help Americans pursue a healthy diet while recognizing that all food groups can be a part of healthy dietary patterns to help meet individual’s dietary needs, personal preferences and cultural traditions.
Food science and technology make it possible to deliver nutrients via foods that fit a variety of lifestyles, cultures, and consumer food choices. IFT was involved with providing oral and written comments throughout the process, and was pleased that a food scientist was able to serve on the committee. We look forward to continuing our collaboration to develop public/private programs and initiatives for successful implementation of the 2015-2020 Dietary Guidelines. By working together we can provide safe, healthy, nutritious, affordable, and sustainable food choices that will ultimately achieve a culture of health.
“Food science and technology enhances our ability to provide healthful foods to meet the nutritional needs of diverse lifestyles and cultures while supporting sustainable agricultural and food processing practices,” said Past President Mary Ellen Camire, PhD, CFS.
Editor’s Note: IFT will be hosting a webcast on Wednesday, January 13th at 11:00 a.m. (CT) to review and discuss the new guidelines. Rob Post, PhD, MEd, MSc, formerly with the USDA’s Center for Nutrition Policy and Promotion, will do an overview presentation and Founding Partner of Eat Well Global, Inc, Julie Meyer, RD will moderate the live Q&A session. For more information, go to https://www.pathlms.com/ift-learn-online/courses/502/sections/2588
About IFTFounded in 1939, the Institute of Food Technologists is committed to advancing the science of food. Our non-profit scientific society—more than 17,000 members from more than 95 countries—brings together food scientists, technologists and related professionals from academia, government and industry. For more information, please visit ift.org.
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