Newswise — CHICAGO - In response to the U.S. Food and Drug Administration’s (FDA) announcement of the updated nutrition facts label, IFT will be holding a special webinar on June 3rd at 9:00 a.m. (CT) that will provide an overview of the required changes, opportunities, and challenges related to food product formulation and reformulation. It will also address consumer messaging and education.
Presenters:Rob C. Post PhD, Med, MSc who served as a key nutrition advisor to the White House and First Lady Michelle Obama and collaborator on the Let’s Move! Initiative. He also headed up USDA’s Center for Nutrition Policy and Promotion. He is currently the Senior Director for Nutrition and Regulatory Affairs at CHOBANI.
Bill Layden is a FoodMinds partner and specializes in leveraging food and nutrition science and policy to achieve client objectives. He has been a senior strategist for national science symposia that changed policy, influenced national dialogue or launched products.
Read more about the label update in Food Technology magazine here.
Registration for the webinar is waived for credentialed media. Email [email protected] for more information.
About IFTFounded in 1939, the Institute of Food Technologists is committed to advancing the science of food. Our non-profit scientific society—more than 17,000 members from more than 95 countries—brings together food scientists, technologists and related professionals from academia, government and industry. For more information, please visit ift.org.
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