Areas of Expertise:
Cultural Foods/Cultural CompetencyDiet TrendsElderly Nutrition/GerontologyEmployee Wellness ProgramsWorksite Nutrition
“Cooking from scratch will yield health benefits for you and your family,” says registered dietitian nutritionist and Academy spokesperson Jennifer Bruning. “Serve regular, balanced meals and snacks with a variety of nutrient-rich foods, and enjoy family dinners each night or as often as possible.”
Nutrient-dense options — foods packed with important nutrients– are naturally lean or low in solid fats and have little or no added solid fats, sugars or sodium.
Bruning suggests small changes families can make to their eating habits:
• Start the family’s day with a nutritious breakfast.• During each meal, fill half your plate with fruits and vegetables.• Make at least half of the grains you eat whole grains.• Talk positively about eating healthy foods. Your kids are listening.• Work with a registered dietitian nutritionist to create a plan that works best for you and your family.
Making small changes in the kitchen is just one part of becoming healthier over time. Improving overall well-being requires a lifelong commitment to healthful lifestyle behaviors, including daily physical activity. Parents can provide opportunities and encourage their children to spend time each day playing fun, physical activities.
“The first thing parents can do is set a good example by being physically active,” says Bruning. “An easy way is by planning an activity hour twice a week where parents and their kids can play a sport or physically active game together.”