Newswise — GAINESVILLE, Fla. --- A group of fungi might fight a disease that’s dangerous to tomatoes and specialty crops. University of Florida scientists hope to develop this biological strategy as they add to growers’ tools to help control Fusarium wilt.
Tomatoes are the number one vegetable crop in Florida. In 2017, approximately 28,000 acres of tomatoes were commercially harvested, with a production value of $262 million, UF/IFAS economists say.
Using a $770,000, three-year grant from the USDA, Gary Vallad, associate professor of plant pathology, hopes to harness the advantages of fungi known as trichoderma to fight Fusarium wilt.
Vallad will work on the project with Seogchan Kang, Beth Gugino and Terrence Bell from the department of plant pathology and environmental microbiology at Pennsylvania State University and Priscila Chaverri from the department of plant science and landscape architecture at the University of Maryland.
Scientists hope to use trichoderma to supplement various pest-management methods to help control Fusarium wilt, Vallad said.
Trichoderma are ubiquitous fungi in soil and on plants, and they have been used in agriculture as biological control agents, he said.
UF/IFAS researchers have used trichoderma to try to control pathogens, but with little to no success. With this new round of research, they hope to understand what factors limit the fungus’ benefits as a biological control agent, Vallad said. That way, they hope to develop ways to increase its ability to control Fusarium wilt.
Growers began using other fumigants as methyl bromide was gradually phased out from 2005 until it was completely phased out of use in 2012, Vallad said. As growers tried various ways to control diseases, including alternative fumigants, they saw a re-emergence in soil-borne pathogens and pests on many specialty crops, including tomatoes, peppers, eggplant, watermelon, cantaloupes and strawberries, Vallad said.
When the project starts July 1, UF/IFAS researchers will do most of their experiments on trichoderma at the GCREC, but they’ll also use crops from commercial farmers during the project.
Vallad emphasizes that their research goes beyond Florida’s borders. Studies in Pennsylvania and Maryland will likely focus on small to medium-sized farm operations.
“We are focusing on tomato production Florida, Maryland and Pennsylvania,” he said. “We hope that our findings will help improve management of Fusarium wilt with trichoderma-based biological control agents.”
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By: Brad Buck, 352-294-3303, [email protected]
The mission of the University of Florida Institute of Food and Agricultural Sciences is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS works to bring science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents. Visit the UF/IFAS web site at ifas.ufl.edu and follow us on social media at @UF_IFAS.
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