Connecting Research and Experts with Journalists

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Equations that don’t use racially and ethnically adjusted spirometry results to help determine eligibility for chronic obstructive pulmonary disease (COPD) clinical trials may lead to higher percentages of Black patients enrolled, according to research published at the ATS 2024 International Conference.

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Recent research has unveiled the genetic foundations of resistance in strawberries to Macrophomina, a formidable soilborne disease. Employing cutting-edge breeding strategies and genomic analysis, scientists have pinpointed crucial genetic loci responsible for resistance, heralding a new era of more robust strawberry varieties. This breakthrough has led to notable genetic advancements, with a significant increase in the proportion of resistant individuals within breeding populations.

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A study has tapped into the peach genome, creating large-scale gene coexpression networks (GCNs) that predict gene functions and streamline the peach breeding process. This innovative approach addresses the complex task of identifying genes linked to desirable breeding traits in peaches.

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A study introduces an automated machine learning (Auto-ML) model that predicts the freezing tolerance of grapevines in real-time, a critical advancement for sustainable grape production in cooler climates. This model leverages hourly temperature data and varietal specifics to forecast cold hardiness, a significant step towards precision viticulture.

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Race-based assessments of lung function have historically assumed different levels of “normal” for different patient groups. New analysis shows that removing from lung function estimates would increase the number of Black patients diagnosed with serious disease.Greater estimated disease severity would change a patient’s diagnosis, disability compensation, eligibility for certain jobs.

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A recent study has unlocked the genetic secrets behind the sweetness of strawberries, a key factor in consumer preference. The research identifies key genetic markers that influence both the sugar content and yield of strawberries, offering a significant step forward in the breeding of sweeter, more productive varieties.