Certain rootstocks may improve plant performance by enhancing the amount of root biomass used to support shoot function
Russia's invasion of Ukraine is disrupting food supply chains and causing food shortages worldwide, particularly in the Middle East.
Researchers at the University of Gothenburg have developed several new varieties of wheat that tolerate soils with higher salt concentrations.
A new study provides a framework to boost crop growth by incorporating a strategy adopted from a fast-growing species of green algae.
Production of animal protein in China has increased by 800% over the past 40 years, driven by population growth, urbanization and higher worker wages. However, the amount of climate-warming nitrous oxide released from animal farming in the country has not risen as quickly, thanks to science-led policy and farm management interventions in the way animals are fed and their manure recycled.
Plants — they’re just like us, with unique techniques for handling stress.
What foods comes to your mind when you think about “The Mediterranean Diet”? For most people, the term evokes strong associations with fresh, minimally-processed ingredients – olive oil, fresh fruits, vegetables, legumes, and whole grains, followed by fish and animal products – together making up a form of local food production and consumption that holds societal, economic, and cultural benefits.
When most people hear about the state of Idaho, potatoes are probably the first thing they think of. Those famous potatoes are at the forefront of a new research project at Idaho National Laboratory (INL) as well. This research began at the outset of the COVID-19 pandemic, when people all over the world were seeing disruptions to the production and distribution of many important goods. The pandemic inspired an interest in how resilient our nation’s production and distribution systems are, against similar large-scale social disruptions as well as climate-related impacts. An INL research team interested in addressing these challenges identified food and agriculture as one sector to better understand.
Runoff during storms pollutes waterways and doesn’t recharge groundwater. Better materials could make delivering that water to the soil easier
Removing not only a diseased grapevine but the two vines on either side of it can reduce the incidence of leafroll disease, a long-standing bane of vineyards around the world, Cornell University researchers have found.
New research describes a “chaperone” protein that delivers zinc, a trace element essential for survival in all living things, to where it’s needed. The chaperone could be especially important when access to zinc is limited—for example in nutrient deficient diets and for growing crops on depleted soils.
Tending to soil biology is reaping benefits for crops
Better beer, exotic mushrooms and probiotic-fuelled lettuces are just some of the eclectic food research innovations supported through an exciting University of Queensland grant program.
Banana peels hold the key to reducing tonnes of food waste. A new study released in Physical Biology reveals how the browning of this household staple can be explained and modelled.
A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK’s John Innes Centre have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also lead to increasing protein content by up to 25 per cent.
A team of FSU researchers investigated the formation and spread of brown spots on bananas, a striking case of biological pattern formation. In research published in Physical Biology, the team described how the spots appear during a two-day window, rapidly expand, but then mysteriously stall, leaving a sharp distinction between spots of brown and the still-yellow peel.
Genetic mapping of the yield traits provides useful data for breeders about this east Africa grain crop
A Clemson University team, with the help of a grant from the Sustainable Agriculture Research and Education (SARE) program, is conducting research to develop holistic strategies to improve disease management and peach tree health.
Lime is a very important soil amendment used to grow crops. To help ensure the correct amount is applied where it is needed most, the Clemson University Precision Agriculture Team has developed the Reverse Lime Rate Calculator.
From simulating climate to creating more fuel-efficient vehicles, Argonne is home to many teams that tackle different aspects of climate change. Here are a few of those innovators.
Matthew Rubin’s research is focused on perennial plants, or “long-lived” plants, seeking to increase our understanding of these plants across their lifetime. Perennial plants offer many benefits to agriculture and our environment. They develop deep root systems that fix carbon, reduce water needs, and help restore soil health. When used for agriculture, perennials can provide multiple harvests from the same plant, offering a more sustainable solution for future agricultural systems.
While our planet faces many grand challenges that are impacting global food security, the Wells Fargo Innovation Incubator (IN2) is helping to bring new AgTech innovations to the table.
Substances that protect plants can interfere with human and animal nutrient absorption, a problem if your diet isn’t diverse
Southeast Asia’s most productive agricultural region and home to 17 million people could be mostly underwater within a lifetime.
Agricultural water scarcity is expected to increase in more than 80% of the world's croplands by 2050, according to a new study in the AGU journal Earth’s Future.
Irvine, Calif., May 6, 2022 – Earth system scientists at the University of California, Irvine and other institutions have drawn the clearest line yet connecting consumers of agricultural produce in wealthier countries in Asia, Europe and North America with a growth in greenhouse gas emissions in less-developed nations, mostly in the Southern Hemisphere.
Pesticides affect the health of agricultural soils and waterways.
As climate change continues to alter weather patterns around the planet including the Midwest, researchers at Michigan State University are modeling the impact on crops such as corn.
A recent study measured how environmental factors and plant genetics come together to influence lentil yields and nutritional content
The pandemic has exacerbated inequalities in the international fishing industry, according to a new report from Cornell University researchers and the International Labour Organization (ILO), who presented their findings at a virtual webinar April 27.
When faced with conditions that are too dry, salty, or cold, most plants try to conserve resources. They send out fewer leaves and roots and close up their pores to hold in water. If circumstances don’t improve, they eventually die.
Local food suppliers saved the day during the Covid-19 pandemic food shortages, but new research from the University of Sheffield also finds lessons need to be learnt if national food systems are to survive future crises.
Farming practices reducing nitrate load in Mississippi River Basin
A team of researchers led by the University of Minnesota has significantly improved the performance of numerical predictions for agricultural nitrous oxide emissions. The first-of-its-kind knowledge-guided machine learning model is 1,000 times faster than current systems and could significantly reduce greenhouse gas emissions from agriculture.
The Georgia Tech Research Institute's (GTRI) Agricultural Technology Research Program (ATRP) is incorporating automation solutions, specifically virtual reality (VR), into poultry processing to boost efficiency and enhance worker safety.
New research explains how huge expanses of American grasslands play a role in greenhouse gas emissions
Pollination by insects is essential for the production of many food crops.
Hop give your beer rich flavor profiles
When coffee is sold as single origin or as the more expensive Arabica beans— do you really know whether you are getting what you’re paying for?
The Taylor Geospatial Institute is a first-of-its-kind institution that brings together eight leading research institutions to collaborate on research into geospatial technology.
The Association for Vertical Farming (AVF) is pleased to announce our partnership with our new advisory board member, Stephen Ritz, and his non-profit, Green Bronx Machine.
Climate change and intensive agricultural land use have already been responsible for a 49% reduction in the number of insects in the most impacted parts of the world, finds a new study by UCL researchers.
A pair of Rutgers researchers are teaming up to combat climate change and worldwide hunger at the same time. Yong Mao, associate research professor and lead biologist in the Laboratory for Biomaterials Science at Rutgers School of Arts and Sciences, and Joseph Freeman, professor, director of the Musculoskeletal Regeneration Laboratory, and graduate program director of biomedical engineering in Rutgers School of Engineering, will collaborate with Atelier Meats, a biotechnology company, to develop and produce lab-grown, structured meats.
A team of University of Georgia researchers has created a model to help land developers and public officials identify the land that is best suited for conservation. Led by Fabio Jose Benez-Secanho, a former UGA graduate student, and Puneet Dwivedi, associate professor in the Warnell School of Forestry and Natural Resources, this first-of-its-kind algorithm considers a variety of factors not included in other models when calculating the value of land for conservation.
Two fertilizers shown as viable sources to winter hardy rye
Efficient management of soil moisture and the monitoring of soil moisture status are very important areas of study
A Cornell University study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.
A new UC Riverside study shows it’s not how much extra water you give your plants, but when you give it that counts.
Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have recorded the first North American case of a harmful phytoplasma disease known for its threat to fruit, vegetable and ornamental crops in South America and the Middle East. These same crops are economically important to Florida and in parts of the U.S. To make matters worse, scientists confirmed the host for the disease to be one of the most noxious and rapidly spreading weeds commonly found in a wide range of environments throughout the United States and into Canada.
A species of bacteria that infect corn crops compel their hosts to produce a feast of nutrients that keeps the pathogens alive and thriving long before they start to kill the plant’s cells, new research shows.
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