Lawrence Livermore National Laboratory scientists will lead and co-lead projects in support of the Department of Energy’s (DOE) new Energy Earthshot program.
Methanogens in the cow rumen make methane gas as a by-product. Lumen scientists engineered spirulina to biomanufacture a natural enzyme that destroys only methanogens, with no impact on the cow or other bacteria.
Partnering with AT&T and the New York Power Authority, researchers at Argonne National Laboratory used supercomputing resources to develop a new methodology for estimating increased flood risk from climate change during the mid-21st century.
Using light instead of heat, Oak Ridge National Laboratory researchers found a way to release carbon dioxide from a solvent used in direct air capture to trap this greenhouse gas.
Today, the last remaining stocks of Atlantic walrus are more at danger than ever, due to a combination of Arctic warming and a long history of devastating human exploitation. Rising global temperatures are significantly impacting Arctic marine ecosystems and their inhabitants.
Insects react sensitively when temperature and precipitation deviate from the long-term average. In an unusually dry and warm winter, their survival probabilities are reduced; in a wet and cold spring, hatching success is impaired.
Protecting large swaths of Earth’s land can help stem the tide of biodiversity loss—including for vertebrates like amphibians, reptiles, mammals and birds, according to a new study published in Nature Sept. 27.
In two recent papers, Saint Louis University researchers report finding high concentrations of microplastics present in a Missouri cave system that had been closed to human visitors for 30 years.
For 25 years, scientists at Oak Ridge National Laboratory have used their broad expertise in human health risk assessment, ecology, radiation protection, toxicology and information management to develop widely used tools and data for the U.S. Environmental Protection Agency as part of the agency’s Superfund program.
Researchers studying arboreal ants in a Florida forest explore the fundamental question of how resource availability and competition shape biodiversity.
Arctic sea ice likely reached its annual minimum extent on Sept. 19, 2023, making it the sixth-lowest year in the satellite record, according to researchers at NASA and the National Snow and Ice Data Center (NSIDC).
Hospital visits from alcohol- and substance-related disorders are driven by elevated temperatures and could be further affected by rising temperatures due to climate change, according to new research by environmental health scientists at Columbia University Mailman School of Public Health.
"Of all the subspecies of reindeer found in the high north, the Svalbard reindeer has the most inbreeding and the lowest genetic diversity," says Nicolas Dussex, a postdoc at Norwegian University of Science and Technology´s (NTNU) Department of Natural History.
New research, reported in Nature Ecology & Evolution, (25 September 2023) has for the first time validated at scale, one of the theories that has underpinned ecology for over half a century.
Ocean acidification will likely almost triple by the end of the century—a drastic environmental change that could impact important marine species like fleshy seaweeds, algae that grow vertically and promote biodiversity in more than a third of the world’s coastline.
Enforcement is one of the biggest challenges to international cooperation on mitigating climate change in the Paris Agreement. The agreement has no formal enforcement mechanism; instead, it is designed to be transparent so countries that fail to meet their obligations will be named and thus shamed into changing behavior.
Significant quantities of microplastic particles are being trapped in riverbed sediments or carried through the air along major river systems, a new study has shown.
A study by the University of the Basque Country (UPV/EHU) underscores the need to intensify efforts in the treatment of polluted water in order to preserve aquatic diversity
A team of researchers at Rutgers University–New Brunswick has been selected to receive a $1 million Civic Innovation Challenge (CIVIC) award for a community-university partnership that combats climate change and improves access to essential resources and services.
Irvine, Calif., Sept. 25, 2023 — Wildfires in California, exacerbated by human-driven climate change, are getting more severe. To better manage them, there’s a growing need to know exactly what fuels the blazes after they ignite.
In a warming Pacific Northwest, summers are getting hotter and winters less cold, but the atmospheric patterns that influence the weather aren’t necessarily expected to become stronger or more frequent by the end of the century, according to a new Portland State University study.
Bulldogs, pugs, and boston terriers all have one thing in common - their short snouts, and experts say as climate change worsens, they are going to suffer.
A new objective examination of almost a quarter-of-a-century of ocean acidification research shows that, despite challenges, experts in the field can have confidence in their research.
The Gulf Stream transport of water through the Florida Strait has slowed by 4% over the past four decades, with a 99% certainty that this weakening is more than expected from random chance, according to a new study.
Three researchers from the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science are conducting experiments to better determine the important role of fish play in the oceanic carbon cycle, studying everything from how much carbonate fish produce to the path of the minerals in the water column.
What chemicals are we exposed to on a daily basis? That is the central question of ‘non-targeted analysis’ or NTA, an emerging field of analytical science that aims to identify all chemicals around us.
One result of climate change is that spring is arriving earlier. However, migratory birds are not keeping up with these developments and arrive too late for the peak in food availability when it is time for breeding.
Artificial intelligence (AI) can help plant scientists collect and analyze unprecedented volumes of data, which would not be possible using conventional methods.
A new Cornell University-led project aims to use carbon dioxide emissions and residue from aluminum recycling – a carbon-heavy process – to produce high value products.
A groundbreaking study, published today in Science, has provided new insights into the extensive impact of metal mining contamination on rivers and floodplains across the world, with an estimated 23 million people believed to be affected by potentially dangerous concentrations of toxic waste.
Researchers have identified the threat greenwashing poses to a ‘nature positive’ world, one where environmental decline halts and biodiversity outcomes improve.
With coral reefs worldwide undergoing unprecedented stressors due to climate change and other human pressures, a large-scale application of innovative techniques shows promise for detecting the health condition of reefs.
Poo from endangered animals could be the source of a potential new treatment for the infectious bacteria that cause diabetic foot ulcers, researchers from the University of Sheffield have found.
Almost 80% of plastic in the waste stream ends up in landfills or accumulates in the environment. Oak Ridge National Laboratory scientists have developed a technology that converts a conventionally unrecyclable mixture of plastic waste into useful chemicals, presenting a new strategy in the toolkit to combat global plastic waste.
The consequences of a warming climate frequently dominated the news this summer, from devastating wildfires and floods to deadly heat waves across the globe.
The world’s first study of the increase in pollution from landscape fires across the globe over the past two decades reveals that over 2 billion people are exposed to at least one day of potentially health-impacting environmental hazard annually – a figure that has increased by 6.8 per cent in the last ten years.
A peer-reviewed study by Environmental Working Group scientists has found unsettling details about the potential health risks of common household cleaning products.
If the Chicago region replaced 30% of all on-road combustion-engine vehicles — including motorcycles, passenger cars and trucks, buses, refuse trucks and short- and long-haul trucks — with electric versions, it would annually save more than 1,000 lives and over $10 billion, according to a new Northwestern University study.
There is already robust evidence that people living with cardiovascular disease are disproportionately affected by poor air quality and extreme temperatures, in large part due to climate change, the greatest threat to human health of the 21st century.
The Department of Energy's Environmental Molecular Sciences Laboratory has awarded research funding to 32 projects in environmental and biological science.
Though human-made ponds both sequester and release greenhouse gases, when added up, they may be net emitters, according to two related studies by Cornell University researchers.
Researchers have proposed a novel strategy for the development of sustainable and degradable bioplastics. This starch plastics, which possess integrated advantages including superior flexibility, excellent thermal processability, waterproof capability, solvent resistance, and self-healing ability, demonstrate immense potential as a viable substitute to petroleum-based plastics.
A new Europe-wide study investigated the prevalence of protozoans, bacteria and viruses potentially pathogenic to humans and domestic animals in birds and bats in varying climatic conditions. The prevalence of many of these pathogens was associated with temperature or rainfall.
RUDN University agronomists conducted field research and proved that the "green" alternative to classic fertilizers does the job just as well while being totally harmless to the environment and more accessible to farmers.
Weather data from several ships bombed by Japanese pilots at Pearl Harbor has been recovered in a rescue mission that will help scientists understand how the global climate is changing.
Adding more natural areas across our towns and cities could cool them by up to 6°C during heatwaves, according to new research from the University of Surrey's Global Centre for Clean Air Research (GCARE).