Partners of the Ocean Pavilion at COP28 and associated stakeholders are calling on world leaders to recognize the importance of the ocean in climate and support efforts to expand and improve ocean observations worldwide, including expanding coverage in under-observed regions via the just announced COP28 Dubai Ocean Declaration.
Evidence of climate change in the North Atlantic during the last 1,000 years can be seen in the deep ocean, according to a newly published paper led by researchers from the Woods Hole Oceanographic Institution (WHOI) and University College London.
Geochemist Alexandra Phillips has sulfur on her mind. The yellow element is a vital macronutrient, and she’s trying to understand how it cycles through the environment. Specifically, she’s curious about the sulfur cycle in Earth’s ancient ocean, some 3 billion years ago.
It’s one of the most famous taglines in film history, immortalising sharks as ruthless predators. But beyond the horror generated by Spielberg’s Jaws series, a persistent fear of sharks remains, with consequences that extend into reality.
A new study has found that herbivorous fishes and the sea urchin Diadema antillarum have complementary and redundant feeding preferences. This suggests that both types of herbivores are important for controlling macroalgae and restoring degraded coral reefs.
A team at the University of Washington has created an interactive dashboard called WhaleVis, which lets users map data on global whale catches and whaling routes from 1880 to 1986. Scientists can compare this historical data and its trends with current information to better understand whale populations over time.
The world’s total population is expected to reach 9.9 billion by 2050. This rapid increase in population is boosting the demand for agriculture to cater for the increased demand. Below are some of the latest research and features on agriculture and farming in the Agriculture channel on Newswise.
Researchers in ACS’ Environmental Science & Technology Letters detected microplastics in clouds above the mountains, which could affect cloud formation and weather.
To paraphrase Mark Twain, reports of declining phytoplankton in the North Atlantic may have been greatly exaggerated. Analysis of a Greenland ice core going back 800 years shows that atmospheric chemistry, not dwindling phytoplankton populations, explains the recent ice core trends.
Scientists know very little about conditions in the ocean when life first evolved, but new research published in Nature Geoscience has revealed how geological processes controlled which nutrients were available to fuel their development.
A research team from the University of Cologne, in collaboration with colleagues from the Leibniz Institute for Food Systems Biology in Freising, has discovered a receptor for bitter taste in twelve different cartilaginous fish (sharks and rays).
In a recent publication in Nature Communications, a joint research team of Johannes Gutenberg University Mainz (JGU), the University of Cologne, and the University of Oldenburg has presented their findings on the functioning of an atypical cryptochrome protein (Cry).
By: Patty Cox | Published: November 13, 2023 | 11:00 am | Scientists from the Department of Biological Science at Florida State University have described and named a new species of coral in the waters of French Polynesia.Postdoctoral researcher Erika Johnston and Scott Burgess, associate professor of Biological Science, described Pocillopora tuahiniensis by studying the coral’s genome and examining the symbiotic algae that live inside its cells.
In an incredible turn of good news for our oceans, today the government of Papua New Guinea has announced over 1.5 million hectares, more than 16,000 km2, of new Marine Protected Areas (MPAs).
With help from an experienced underwater cave-diving team, Northwestern University researchers have constructed the most complete map to date of the microbial communities living in the submerged labyrinths beneath Mexico’s Yucatán Peninsula.
Arsenic, widely present in the environment, affects approximately 100–200 million people globally. Chronic exposure to high concentrations can lead to cancers and other adverse health effects.
An international group of scientists has cautioned against reliance on mechanical cleanup devices as a means of addressing the plastic pollution crisis.
The projects will pursue novel investigations into how nervous systems may enable organisms, such as crustaceans, cephalopods, and zebrafish, to adapt to environmental challenges.
Off Barbados, researchers from Bremen have investigated how bacteria inadvertently release methane in order to obtain phosphorus – with significant effects on atmospheric greenhouse gases.
Researchers in ACS Central Science report a proof-of-concept device that “sniffs” seawater, trapping dissolved compounds for analyses. The team showed that the system could easily concentrate molecules that are present in underwater caves and holds promise for drug discovery in fragile ecosystems, including coral reefs.
If you’ve ever witnessed a shark breach the water—whether in person or somewhere on the Internet—that fleeting but awe-inspiring moment is just a small fraction of the time it spends at the surface of the ocean. Most of the time sharks and other large marine predators are out of sight, begging the question—where do they go?
A group of the world’s leading ocean scientific, philanthropic, and other stakeholder organizations, led by the Woods Hole Oceanographic Institution (WHOI) and Scripps Institution of Oceanography at the University of California San Diego, have come together to highlight the global ocean at the upcoming 28th Conference of the Parties (COP28) in Dubai, United Arab Emirates, Nov. 30 – Dec. 12, 2023. The conference is expected to host over 70,000 delegates, including heads of state and world leaders, to build consensus and facilitate progress on climate action among 197 countries, the EU and thousands of non-government organizations, companies, youth groups, and other stakeholders focused on efforts to achieve the goals laid out in the Paris Agreement.
In a world grappling with a severe water crisis, contamination is a looming threat to public health. Researchers at the U.S. Department of Energy’s Argonne National Laboratory and partners have engineered a breakthrough solution.
In October 2023, the Advanced Photon Source (APS), a U.S. Department of Energy (DOE) Office of Science user facility at DOE’s Argonne National Laboratory, officially launched a new initiative to expand biological and environmental research at the world leading X-ray and analysis facility.
Sharks differ from other fish in many ways, including an apparently remarkable ability to heal from wounds, according to reports of sharks recovering from injuries sustained in the wild. While this healing ability has not yet been documented in controlled laboratory conditions, some of the chemical compounds found in shark skin may have significant biomedical potential.
New research led by a Florida State University professor shows that potential adaptive responses by sea turtles, such as shifting the timing of when they nest, may not be enough to counteract the projected impacts from climate change on hatchling production.
Specialists studied influence of increased salinity on composition of hemolymph – liquid, that circulate in vessels and intracellular hollows of mollusk Anadara kagoshimensis and also examined condition of “blood” cells – hemocytes, that fulfil function similar to blood corpuscle of vertebrates.
Viruses are the most prevalent biological entities in the world’s oceans and play essential roles in its ecological and biogeochemical balance. Yet, they are the least understood elements of marine life. By unraveling the entire genome of a certain marine protist that may act as a host for many viruses, an international research team led by scientists from Stony Brook University sets the stage for future investigations of marine protist genomes, marine microbial dynamics and the evolutionary interplay between host organisms and their viruses – work that may open doors to a better understanding of the “invisible” world of marine viruses and offers a key to the ecology and health of oceans worldwide. The research is published early online in Current Biology.
Firsthand observations of a wolf hunting and killing a harbor seal and a group of wolves hunting and consuming a sea otter on Alaska’s Katmai coast have led scientists to reconsider assumptions about wolf hunting behavior.
More than merely cracks in the ice, crevasses play an important role in circulating seawater beneath Antarctic ice shelves, potentially influencing their stability, finds Cornell University-led research based on a first-of-its-kind exploration by an underwater robot.
Russian hydrophysicists elaborated a method for research of salinity of the Azon Sea with the help of data from the remote sensing. Scientists matched satellite images of water surface with field measurements and discovered that they can prognose salinity of water with an accuracy to 95%.
As climate change warms the Earth, higher-latitude regions will be at greater risk for toxins produced by algal blooms, according to new research led by Carnegie’s Anna Michalak, Julian Merder, and Gang Zhao.
The fossils of a 170-million-year-old ancient marine reptile from the Age of Dinosaurs have been identified as the oldest-known mega-predatory pliosaur – a group of ocean-dwelling reptiles closely related to the famous long-necked plesiosaurs.
Often introduced unintentionally by human activities, invasive alien species can outcompete and overwhelm native flora and fauna, driving species to the brink of extinction and disrupting the balance of ecosystems
Dr. Jae-Woo Choi of the Center for Water Cycle Research at the Korea Institute of Science and Technology (KIST) has developed an eco-friendly metal-organic skeleton-based solid flocculant that can effectively aggregate nanoplastics under visible light irradiation.
Global coastal adaptations are ‘incremental in scale’, short-sighted and inadequate to address the root causes of vulnerability to climate change, according to an international team of researchers.
Researchers have been able to pinpoint exactly when the muddy off-flavor emerges in farmed fish, which could help to make it easier to deal with the compounds that turn people away from farmed fish
During the Early-Middle Devonian period, a large landmass called Gondwana—which included parts of today's Africa, South America, and Antarctica—was located near the South Pole. Unlike today's icy conditions, the climate was warmer, and the sea levels were higher, flooding most of the land.
Biodegradable plastics may not be the solution to plastic pollution many hoped for, with a University of Otago study showing they are still harmful to fish.
As the wind and rain pound the blades of a wind turbine, UBC Okanagan researchers carefully monitor screens, hundreds of kilometres away analyzing if the blade’s coatings can withstand the onslaught.