Daily consumption of pecans have been shown to prevent obesity and a host of related health issues like fatty liver disease and diabetes, according to a collaborative study by Texas A&M AgriLife scientists.
The cancer research agency of the World Health Organization, or WHO, recently released a report categorizing the artificial sweetener aspartame used in diet sodas and other food products as “possibly carcinogenic to humans.” But is it essential to give up your diet soda habit? Not necessarily, according to two Florida State University nutritional experts.
Para los musulmanes con epilepsia, el ayuno intermitente no solo es una práctica religiosa muy valorada, sino también un posible método para mejorar el control de las convulsiones. Los hallazgos de un estudio reciente pueden guiar a los profesionales de la epilepsia para asesorar a los musulmanes que desean participar en el Ramadán.
Fully synchronizing school meals with the Dietary Guidelines for Americans, 2020-2025 could positively impact hundreds of thousands of children into their adulthood, with the added benefit of saving billions in lifetime medical costs, Tufts University researchers report in a new modeling study.
A new study by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University suggests that a micronutrient in human breast milk provides significant benefit to the developing brains of newborns, a finding that further illuminates the link between nutrition and brain health and could help improve infant formulas used in circumstances when breastfeeding isn’t possible.
A study from the University of Illinois Urbana-Champaign and CIATEJ in Guadalajara, Mexico, explored the composition of seed coat extracts from black and pinto bean varieties unique to the Chiapas region of Southern Mexico.
New exposure study suggests that combined consumption estimates of the metal cadmium in common foods may exceed some government health guidance limits for young groups.
New research shows the importance of long-term commitment to the MIND diet for reaping the greatest benefit to brain health.
The Association for Diagnostics and Laboratory Medicine (ADLM), formerly AACC, welcomed thousands of laboratory experts to the 2023 AACC Annual Scientific Meeting & Clinical Lab Expo from July 23-27. At this year’s special meeting celebrating ADLM’s 75th anniversary, the organization officially rolled out a new name that reflects the association’s role as advocate and champion for a larger community specializing in diagnostics and laboratory medicine, as well as its global reach.
Undernutrition during pregnancy is one of the factors linked to an increased risk of diseases in children as they grow older. Yet, maternal malnutrition remains a problem for women worldwide.
A new study in mice from the University of Illinois Urbana-Champaign suggests replacing traditional protein sources with mealworms in high-fat diets could slow weight gain, improve immune response, reduce inflammation, enhance energy metabolism, and beneficially alter the ratio of good to bad cholesterol.
A recent study has used Artificial Intelligence (AI) to reveal the remarkable potential of extra virgin olive oil (EVOO) in the fight against Alzheimer's disease (AD). Researchers combined AI technology, chemistry, and omics research to identify specific bioactive compounds in EVOO that show promising effects in treating and preventing AD.
Expanding its commitment to the health and well-being of the people in its community, Children’s Hospital Los Angeles sponsored the Summer Kickoff of the East Hollywood Community Garden, and was joined by more than 100 area residents and CHLA team members at the garden’s recent celebration.
In a new study involving more than 1,000 people, researchers examined whether snacking affects health and if the quality of snack foods matters.
According to a new study, women who drank two glasses of dealcoholized muscadine wine daily showed significant improvements in the elasticity and water retention of their skin compared with those who consumed a placebo.
In a study researchers at the Friedman School of Nutrition Science and Policy at Tufts University and the University of Nottingham Rights Lab calculated the risk of forced labor across all aspects of the U.S. food supply, excluding seafood. (For a copy of the full research study, please contact [email protected])
More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest that most don’t.
A new study involving over 700,000 U.S. veterans reports that people who adopt eight healthy lifestyle habits by middle age can expect to live substantially longer than those with few or none of these habits.
Researchers report that blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA) were inversely correlated with hearing difficulty in a new population-based cross-sectional study.
A new study suggests that incorporating olive oil into your diet could help reduce the risk of dying from dementia.
A new randomized controlled study of people with type 2 diabetes showed that study participants who restricted eating to between noon and 8 p.m. daily lost more weight than those who reduced their overall calorie intake by counting calories.
At the 2023 AACC Annual Scientific Meeting & Clinical Lab Expo, laboratory experts will present cutting-edge research and technology that is shaping the future of clinical testing and patient care.
A diet originally designed to help ward off cognitive decline in adults might also help improve attention in pre-adolescents, according to a new study.
Eating more planet-friendly foods could help you live a longer, healthier life, according to new research.
A study of over 10,000 children in rural Pennsylvania revealed that a large proportion of children were fed foods that are high in sugar and salt in their first years of life.
In one of the first large-scale studies of genes related to diet, researchers have uncovered almost 500 genes that appear to directly influence the foods we eat. The findings represent an important step toward using a person’s genetics to develop precision nutrition strategies that help improve health or prevent disease.
There is growing evidence that consuming prebiotics — certain types of fiber often found in plants that stimulate beneficial bacteria in your gut — can help to maintain a healthy gut microbiome. In a new study, scientists estimated the prebiotic content of thousands of food types by using preexisting literature to find out which foods offer the highest prebiotic content.
Chula Faculty of Medicine, in collaboration with the Department of Thai Traditional and Alternative Medicine, has released the results of their research on “Wang Nam Yen” herbal tea formula to stimulate lactation in mothers after childbirth, especially those who have had a caesarean delivery, to solve their problem of scarce breast milk. The herbal tea yielded as good results as modern medicine. The team aims at expanding to commercial production and export.
For the more than 20 million people in the U.S. with chronic coronary disease, a heart-healthy diet and lifestyle are the best ways to prevent worsening health.
Omega-3 fatty acids, which are abundant in fish and fish oil supplements, appear promising for maintaining lung health, according to new evidence from a large, multi-faceted study in healthy adults supported by the National Institutes of Health.
In some African countries that have traditionally faced issues such as undernourishment and hunger, being overweight is perceived as a good sign of health and prosperity.
A new study published in the American Journal of Preventive Medicine finds that only a small number of U.S. food policies consider ultra-processed foods, lagging behind countries such as Belgium, Brazil, and Israel.
Omega-3 fatty acids, which are abundant in fish and fish oil supplements, appear promising for maintaining lung health, according to a Cornell-led study supported by the National Institutes of Health (NIH).
Researchers from Sylvester Comprehensive Cancer Center and Dana Farber Cancer Institute have been awarded $7 million in total funding to study how diet and exercise impact mental and physical functioning in older cancer survivors and their caregivers.
Arlington, Virginia, and Washington, D.C., are the top cities in the 16th annual ACSM American Fitness Index® (Fitness Index) rankings published by the American College of Sports Medicine® (ACSM) and the Elevance Health Foundation, the philanthropic arm of Elevance Health. Arlington was named “America’s Fittest City” for the sixth consecutive year, with top scores in both the personal health and community/environment sub-scores.
Millions of people drink coffee, soda, and/or tea daily, making caffeinated beverages the most commonly consumed stimulants in the world. Highly caffeinated energy drinks also have been a hugely popular pick-me-up for more than two decades, especially among younger adults and teens. But pregnant individuals should be careful regarding energy drinks and their overall intake of caffeine, according to an expert at UT Southwestern Medical Center.
Press materials are now available for NUTRITION 2023, the annual flagship meeting of the American Society for Nutrition (ASN).
With the World Health Organization grappling with the health risks associated with artificial sweeteners — specifically linking them to cancer in a new report Florida State University Professor Pradeep Bhide is available to provide expert comment to reporters working on this story.
الإفراط في الملح ليس مفيدًا لصحتك. وهذا ينطبق بشكل خاص على المصابين بارتفاع ضغط الدم. ابدأ بتقليل استخدامك لمِرشة الملح. يقول الدكتور ريجيس فيرنانديز، طبيب القلب في مايو كلينك: احذر من الأماكن الأخرى حيث يختبئ الملح.
For Muslims with epilepsy, intermittent fasting is not only a highly valued religious practice but a possible method to improve seizure control. The findings of a recent study may be able to guide epilepsy professionals in advising Muslims who want to participate in Ramadan.
Muito sal não faz bem para a saúde. Essa afirmação é especialmente verdadeira para as pessoas que têm pressão arterial elevada. Diminuir o nível de sal no saleiro pode ser um bom começo.
Demasiada sal no es buena para su salud. Especialmente, para personas que tienen presión arterial alta. Reducir la cantidad de veces que busca el salero durante las comidas es un buen comienzo.
Unprocessed red meat and whole grains can be included or left out of a healthy diet, according to a study conducted in 80 countries across all inhabited continents and published today in European Heart Journal.
A modeled implementation of a nationwide produce prescription program—which would provide free or discounted fruits and vegetables to eligible Americans living with diabetes —projected extensive reductions in national rates of cardiovascular disease and associated healthcare costs.
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