Call for Abstracts on Alternative Proteins, Next-Generation Topics for IAFNS Dec. 13-15 Science Innovation Showcase
Institute for the Advancement of Food and Nutrition SciencesRegister and submit an abstract today!
Register and submit an abstract today!
Osaka Metropolitan University scientists have developed a simple, rapid method to simultaneously identify multiple food poisoning bacteria, based on color differences in the scattered light by nanometer-scaled organic metal nanohybrid structures (NHs) that bind via antibodies to those bacteria.
Reclaimed water has been widely used in urban area. However, residual pathogens in the recycled water have been frequently reported, and are identified as the main source of health risks for wastewater reuse.
Effort aimed at documenting which outcomes measured by cognitive performance tests are aligned with benefits sought by consumers.
Eating pheasant killed using lead shot is likely to expose consumers to raised levels of lead in their diet, even if the meat is carefully prepared to remove the shotgun pellets and the most damaged tissue.
The latest research and expert commentary on the monkeypox outbreak.
IAFNS and IAFP establish new memorandum of understanding to strengthen collaboration on food safety issues.
In the face of climate change, breadfruit soon might come to a dinner plate near you. While researchers predict that climate change will have an adverse effect on most staple crops, including rice, corn and soybeans, a new Northwestern University study finds that breadfruit — a starchy tree fruit native to the Pacific islands — will be relatively unaffected.
RUDN biologists have studied microorganisms that can survive in metalworking fluids. The results will allow “picking up” bacteria and fungi that can process toxic waste fluids into a harmless product.
The increase in the discovery of Arcobacter in food samples of all types raises public health concerns, as very little is known as yet about the pathogenic potential of Arcobacter species, and the few studies that have been carried out show a large number of host species and transmission routes.
Researchers reporting in ACS Applied Materials & Interfaces have developed a color-changing film that consumers can stick onto foods and easily analyze nitrite levels by snapping a picture with a smartphone.
California’s McKinney Fire grew to become the state’s largest fire so far this year. The risk of wildfire is rising globally due to climate change. Below are some of the latest articles that have been added to the Wildfires channel on Newswise.
Engineers have been awarded $1 million to build a system that selectively removes and destroys poly- and perfluorinated substances, commonly called PFAS. PFAS are man-made chemicals found in many common materials, and the grant will support the team’s work for three years.
The Academy of Nutrition and Dietetics encourages parents and caregivers to help children establish healthful eating habits as summer winds down and kids prepare to head back to school. In August, the Academy and its Foundation celebrate the importance of healthful eating and active lifestyles for children and their families during the annual Kids Eat Right Month™.
Here are some of the latest articles that have been added to the Drug Resistance channel on Newswise, a free source for journalists.
Exposure to extreme heat increases both chronic and acute malnutrition among infants and young children in low-income countries – threatening to reverse decades of progress, Cornell University research finds.
Hospitals and homes are havens for germs and disease – but a well-regulated hot water system can prevent the spread of waterborne pathogens, including an emerging infectious disease problem from ‘superbugs’ which can be resistant to most antibiotics.
The latest research news in Climate Science on Newswise.
The growing incidence of a potentially cancer-causing liver disease in children is associated with prenatal exposure to several endocrine-disrupting chemicals, Mount Sinai researchers report.
Wayne State University has received a $584,114 contract to develop a collaborative research project with the Great Lakes Water Authority (GLWA) to create a workforce and laboratory center of the future in Detroit.
A new technique for detecting typhoid infections is faster and more accurate than conventional testing, according to a new study. The new approach can significantly help disease monitoring and vaccination planning. An estimated 11 to 20 million people get sick from typhoid every year.
A full day of dialogue and scientific presentations by national experts concerning problems and solutions associated with wastewater, nitrogen pollution, PFAS forever chemicals, treatment of drinking water, next generation clean water technologies and other topics will take place during the Clean Water Symposium.
Here are some of the latest articles that have been added to the Aging channel on Newswise, a free source for journalists.
In a new 25-country study, researchers report a strong link between water insecurity—a lack of reliable access to sufficient water—and food insecurity.
LightDeck Diagnostics, the company leveraging planar waveguide technology to deliver lab-quality diagnostics in minutes, today announced it has been awarded a Small Business Innovation Research (SBIR) grant funded by USDA's National Institute of Food and Agriculture (NIFA) to build a rapid, portable, quantitative test to detect many Per- and Polyfluoroalkyl Substances (PFAS) simultaneously.
Researchers discuss their findings in an expert panel.
IAFNS Research Assistant advances food safety sampling efforts with instructive videos for new bulk product sampling tool.
Poultry is responsible for more than one out of every five cases of salmonella infection in the U.S. But traditional methods of testing the chicken you grab off the grocery shelf may not be enough to detect all strains of the bacteria, according to new research from the University of Georgia.
An international team led by a University of Massachusetts Amherst food and environmental virologist has received a $750,000 USDA National Institute of Food and Agriculture (NIFA) partnership grant to develop and test portable, rapid biosensors capable of detecting noroviruses and mycotoxins in foods and agricultural products. It is among the first partnership grants awarded with an international partner by the USDA.
IAFNS June 21-23 Second Annual Meeting and Science Symposium still open for online registration
The “use-by” and “best-by” dates printed on milk cartons and gallon jugs may soon become a thing of the past, giving way to more accurate and informative QR codes. A new Cornell University study finds that consumers will use the QR codes – to better depict how long the milk is drinkable and create substantially less agricultural and food waste.
A Rutgers Poison Control Center expert discusses how parents can safely navigate feeding infants amid the scarcity of baby formula
IAFNS panel on recommended intakes for bioactives recognized
The New York Yankees today announced that the Yankee Stadium Tower Garden will be unveiled Monday, May 23 at 1:45 p.m. at Yankee Stadium’s Gate 2. Participating in the event will be community leaders, Yankees executives, local students and Yankees pitchers Nestor Cortes and Michael King (full list of attendees noted further below).
Now in its second year, IAFNS Summer Research Opportunity Fellowship Program supports the next generation of scientists.
Background: Online false or misleading oral health–related content has been propagated on social media to deceive people against fluoride’s economic and health benefits to prevent dental caries. Objective: The ai...
Researchers have discovered a promising therapy for those who suffer from toxoplasmosis, a disease caused by the microscopic protozoa Toxoplasma gondii.
MIT researchers have developed a portable desalination unit, weighing less than 10 kilograms, that can remove particles and salts to generate drinking water.
Although stream restoration filters pollutants out of local waterways and improves the health of the Chesapeake Bay, Baltimore area neighborhoods where it would do the most for water quality are far less willing to pay for such projects, according to a new study by a University of Maryland environmental economist and an interdisciplinary team of colleagues.
As consumers seek fewer preservatives in packaged food – while the environment needs less plastic waste – Cornell University scientists are finding ways to make active packaging materials with a biologically-derived polymer that helps salad dressings, marinades and beverages last longer in the fridge.
The world’s research effort into wastewater pollution caused by the textiles industry has increased threefold over the past five years, according to a new analysis released this week in the lead up to Earth Day (Friday 22 April).
IAFNS supports studies on threats posed by pathogens and viruses in low-moisture fruits and nuts.
Tufts scientists find chlorinated water supplies in Bangladesh have little effect on the abundance and diversity of bacteria in children’s guts. This set of bacteria, or gut microbiome, plays an important role in maintaining health as children grow older
ORNL story tips: Clean water bots, self-sanitizing N95 masks, cooking with hydrogen
IAFNS reviews recent food allergy trends for healthcare practitioners and nutritionists.
A study carried out by the University of Cordoba and the University of Burgos to understand the food safety of soft and cured cheeses found that storage at room temperature does not compromise food safety with respect to the presence of Listeria monocytogenes in both types of cheeses, compared to refrigeration, nor does the reduction of salt in soft cheeses in the range studied.
An article says that microplastics have been found in human blood for the first time. We rate this claim as true, although more studies are needed to determine if these substances in humans are associated with a public health risk.
A group of high school students and their instructor have developed an inexpensive faucet attachment to remove lead from drinking water. Their filter indicates when it’s “used up” by turning the tap water yellow. They will present their results at ACS Spring 2022.