Experts offer food safety tips for Thanksgiving and the holiday season
Virginia TechMeals at Thanksgiving and other holidays serve as great social occasions for catching up with family and friends — and for the sake of all gathered, the culinary delights on the table should be not just delicious and visually sumptuous, but also safe. Melissa Wright, director of Virginia Tech’s Food Producer Technical Assistance Network, and Alexis Hamilton, assistant professor of food processing microbiology, are both faculty members in the Virginia Tech College of Agriculture and Life Sciences Department of Food Science and Technology.