Heatmap showing the correlation matrix between ILs and volatile compounds, and ILs dendrograms for both PS ILs and VED ILs populations. Chemical groups are coded on the left ordered from top to bottom: aldehydes (green), alcohols (blue), aromatic/benzenoids (brown), esters (red), furans and lactones (purple), ketones (pink), sulphurs (yellow) and terpenes (orange).
Newswise — Melon aroma greatly influences consumer preference and fruit quality. Climacteric melons produce more esters, while non-climacteric melons have more aldehydes. Understanding these genetic differences is crucial for breeding better melons. Although genes involved in volatile organic compound (VOC) biosynthesis have been identified, a comprehensive genetic map is still missing. In-depth research is needed to uncover the genetic basis of melon aroma and ripening behavior.
Researchers at the Centre for Research in Agricultural Genomics (CRAG) have made significant strides in understanding the genetic regulation of volatile production in melons. Their study (DOI: 10.1093/hr/uhae020), published in the prestigious journal Horticulture Research on January 16, 2024, delves into the contrasting ripening behavior of two melon introgression line (IL) collections, offering new insights into the genetic basis of fruit aroma.
The research team conducted a comprehensive analysis of the volatile profiles of two reciprocal IL collections from 'Piel de Sapo' (PS) and 'Védrantais' (VED) melons. The study focused on identifying quantitative trait loci (QTLs) responsible for VOCs that contribute to melon aroma. More than 1000 QTLs were detected, indicating a complex genetic regulation of aroma compounds. Key findings revealed that introgressions on chromosomes 3, 5, 6, 7, and 8 significantly influenced the balance between esters and aldehydes, which are critical for the distinct aroma profiles of climacteric and non-climacteric melons. Chromosomes 3 and 8 were particularly notable for their role in modifying ester-aldehyde balance, with specific QTLs linked to known ripening-related genes such as ETHQV8.1 and ETHQV6.3. The PS alleles on chromosomes 2, 6, 10, and 11 increased ester content in VED melons, while several regions not related to ripening affected terpene levels. These findings enhance our understanding of the genetic control of melon aroma and provide valuable genetic material for breeding programs aimed at improving fruit flavor and quality.
Dr. Jordi Garcia-Mas, a leading researcher at CRAG, stated, "Our study significantly advances the knowledge of the genetic factors controlling melon aroma and ripening. By identifying key QTLs and candidate genes, we can better understand the complex interplay between genetics and fruit quality traits. These insights are crucial for developing melon varieties with enhanced flavors, meeting both consumer preferences and market demands."
This study's findings have significant implications for melon breeding, enabling the development of varieties with enhanced flavors and extended shelf life by identifying key genetic loci for aroma. These advancements benefit agriculture and meet consumer demand for high-quality fruits. The insights could also improve other fruit crops, driving broader progress in horticultural genetics.
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References
DOI
Original Source URL
https://doi.org/10.1093/hr/uhae020
Funding information
This work was supported by grants RTI2018-097665-B-C2, PID2021-125998OB-C21, and CEX2019-000902-S funded by Ministerio de Ciencia e Innovación MCIN/AEI/10.13039/501100011033 and by “ERDF A way of making Europe” to MP and JGM. The authors also acknowledge the CERCA Programme/Generalitat de Catalunya and the 2021-SGR-00756 grant from the Generalitat de Catalunya. The authors also wish to thank the support of the Secretaria d’Universitats i Recerca del Departament d’Empresa i Coneixement de la Generalitat de Catalunya for having funded the 2019 FI_B 00124 project, and the co-funding of the European Social Fund (ESF—‘ESF is investing in your future’) from the European Union.
About Horticulture Research
Horticulture Research is an open access journal of Nanjing Agricultural University and ranked number one in the Horticulture category of the Journal Citation Reports ™ from Clarivate, 2022. The journal is committed to publishing original research articles, reviews, perspectives, comments, correspondence articles and letters to the editor related to all major horticultural plants and disciplines, including biotechnology, breeding, cellular and molecular biology, evolution, genetics, inter-species interactions, physiology, and the origination and domestication of crops.
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