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Newswise Special Wire
Thursday, July 16, 2015

Public edition | newswise.com

Newswise Food Science Wire with IFT | Meeting Wire for 16-Jul-2015
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IFT15: Where Science Feeds Innovation

The IFT15 Meeting Wire contains press releases and highlights from the Institute of Food Technologists annual event, IFT15: Where Science Feeds Innovation held at McCormick Place South in Chicago. Copies of presentations and interviews with speakers are available to journalists upon request. Please attribute content as research presented at IFT15.

Media Contacts:
Mindy Weinstein, mweinstein@ift.org, 312-399-9779

Stephanie Callahan, scallahan@ift.org, 847-331-1963

Poor Eating Habits Lead To Nutrient Gaps In Children

Nutrient gaps exist in all ages of children under 18 but adolescents and food insecure children are at greatest risk because of their eating habits, according to a July 14 presentation at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.

– Institute of Food Technologists (IFT)

Sourdough Fermentation Process Shows Promise for Gluten-Free Baked Goods

Using sourdough fermentation to manufacture baked goods may make them safe to eat for people who are sensitive to gluten, according to a July 14 symposium at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.

– Institute of Food Technologists (IFT)

CEOs Discuss Need for Better Fact-Based Dialogue with Consumers

Consumers demand answers about their food and three food industry CEOs agree they need to find new ways to tell their story and educate their customers, according to a CEO Panel July 14 at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.

 • Video embedded • 

– Institute of Food Technologists (IFT)

New Framework for Public-Private Partnerships Stresses Transparency in Food and Nutrition Research

The Institute of Food Technologists (IFT) joined with organizations representing 100,000 scientists and health professionals to unveil a framework for food, nutrition, and health research involving public-private partnerships. The framework consists of principles that address integrity and promote public health in the conduct of food and nutrition research collaborations among public, nonprofit, and private sectors.

– Institute of Food Technologists (IFT)

Women in Food Science

Women with three powerful food industry careers shared stories about how they got where they are and what they have learned along the way in the Women in Food Science Business Panel on Sunday, July 12 IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT).

 • Video embedded • 

– Institute of Food Technologists (IFT)

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