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Newswise Special Wire
Monday, July 18, 2016

Public edition | newswise.com

News from IFT16: Where Science Feeds Innovation 18-Jul-2016
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News from IFT16: Where Science Feeds Innovation
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Research Shines Light on Lesser Known Form of Vitamin D in Foods

New research presented at IFT16: Where Science Feeds Innovation found that animal foods (eggs, some meats and dairy products) that contain vitamin D also have another lesser known form of this nutrient that hasn’t been measured routinely in foods, according to Janet Roseland, a nutritionist with the U.S. Department of Agriculture’s Nutrient Data Laboratory.

IFT16: Where Science Feeds Innovation

– Institute of Food Technologists (IFT)

Restaurant Chefs are Using Functional Ingredients to Drive Menu Trends

Chefs are mixing the culinary arts with food science to create new menu items and commercial products. The products include vegan burgers that taste like big juicy hamburgers and caramelized meat flavors that can mimic flavors typically acquired through traditional cooking techniques. The latest developments in this merging of food science and the culinary arts -- known as culinology – were presented at a July 17 symposium at IFT16: Where Science Feeds Innovation, hosted by the Institute of Food Technologists (IFT).

– Institute of Food Technologists (IFT)

Popularity of Healthy Oils, Clean Labels Heats Up

Consumers are reaching for healthy oils in the grocery store aisles, and they’re looking for food products with “clean labels,” according to market researcher David Sprinkle at a July 17 symposium at IFT16: Where Science Feeds Innovation, hosted by the Institute of Food Technologists (IFT).

IFT16

– Institute of Food Technologists (IFT)

Innovation Awards Address Clean Label, Sustainability, and Food Safety

At a special presentation on Sunday morning at IFT16: Where Science Feeds Innovation, IFT Immediate Past President Mary Ellen Camire announced and presented three companies—Bavaria Corporation, CSIRO, and Weber Scientific—with the 2016 IFT Food Expo Innovation Award. The winning entries offer solutions to today’s food issues and trends of clean label, sustainability, and food safety.

IFT16

– Institute of Food Technologists (IFT)

Institute of Food Technologists Honors 2016 Achievement Awards Recipients at IFT16

The Institute of Food Technologists (IFT) honored the recipients of the 2016 IFT Achievement Awards Saturday, July 16 at IFT16: Where Science Feeds Innovation. The IFT Achievement Awards recognize team members or an individual for remarkable contributions in research, applications, and service in the food science and technology industry.

– Institute of Food Technologists (IFT)

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