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Newswise Special Wire
Tuesday, July 19, 2016

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News from Day 2 of IFT16: Where Science Feeds Innovation 19-Jul-2016
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News from IFT16: Where Science Feeds Innovation
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New Sensors on Packages Can Detect Spoiled Foods

It’s just a matter of time before many different foods have “intelligent packaging,” a term used to describe package features that communicate information such as shelf life, freshness and quality, according to a presentation at a July 18 symposium at IFT16: Where Science Feeds Innovation, hosted by the Institute of Food Technologists (IFT).

– Institute of Food Technologists (IFT)

Institute of Food Technologists Announces 2015 IFTSA Competition Winners

Each year the Institute of Food Technologists Student Association (IFTSA) competitions provide student members of IFT the unique opportunity to compete, individually or on teams in several different competition categories. Students have the chance to create a cool new product, network with students from other schools, practice presentation skills, and show off their food science knowledge. The following winners were announced at IFT16: Where Science Feeds Innovation in Chicago.

– Institute of Food Technologists (IFT)

Processing Boosts Some Foods’ Nutritional Benefits

As Americans focus on fruits, vegetables and whole grains in order to eat a more healthful diet, they may overlook the fact that food processing can enhance the nutritional value of some foods. Many consumers in a recent survey agreed that processed foods can reduce costs and improve convenience, but they were unaware that that food technology can increase food safety and boost nutrition, said Roger Clemens, an adjunct professor of pharmacology and pharmaceutical sciences at the University of Southern California and a speaker at IFT16: Where Science Feeds Innovation, hosted by the Institute of Food Technologists (IFT).

– Institute of Food Technologists (IFT)

University of Massachusetts, Amherst Food Science Team Named Winner in The Disney-IFTSA Product Development Competition

The Institute of Food Technologists (IFT) announced the winner of the annual Disney Consumer Products—Institute of Food Technologists Students Association (IFTSA) Product Development Competition during IFT16: Where Science Feeds Innovation in Chicago is University of Massachusetts, Amherst.

– Institute of Food Technologists (IFT)

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