March marks National Nutrition Month, a time to recognize the value of developing healthful eating patterns. Looking for motivation to heed the advice of UF/IFAS registered dietitian Laura Acosta? How about obesity. The U.S. Centers for Disease Contr...
– University of Florida Institute of Food and Agricultural Sciences
– University of Nevada, Las Vegas (UNLV)
A calorie-dense, obesity-generating diet in aging mice disrupts the composition of the gut microbiome. This correlates with development of a system-wide nonresolving inflammation in acute heart failure, with a notable disruption of the immune cell pr...
– University of Alabama at Birmingham
FASEB Journal; AT006704 ; HL132989; POST31000008
If National Nutrition Month has fired up your imagination to be more creative when cooking in the great outdoors but you don’t know the first thing about it, help is at hand, thanks to The University of Texas Health Science Center at Houston (UTHea...
– University of Texas Health Science Center at Houston
Despite the addition of some healthful menu items, fast food is even more unhealthy for you than it was 30 years ago. An analysis of the offerings at 10 of the most popular US fast-food restaurants in 1986, 1991, and 2016, published in the Journal of...
– Academy of Nutrition and Dietetics
Journal of the Academy of Nutrition and Dietetics
A monthly roundup of research briefs showcasing recent scientific advances led by Beth Israel Deaconess Medical Center faculty.
– Beth Israel Deaconess Medical Center
Randy Nelson, who chairs the Department of Neuroscience in the West Virginia University School of Medicine, is exploring how maintaining a truly dark sleeping environment may make it easier to keep weight off.
– West Virginia University