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Researchers working with the Alzheimer’s Center at Temple (ACT) recently investigated the effect of extra virgin olive oil (EVOO) on brain health and memory to determine if consumption of extra virgin olive oil, the main component of the Mediterranean diet, can delay cognitive decline in people with Down Syndrome (DS).
A new paper from the University of California San Diego details how China faces numerous political, economic and technological obstacles as it tries to transition away from coal—the country’s primary energy source—while balancing the need to combat climate change with the need for energy security.
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A new Penn Nursing Center for Health Outcomes and Policy Research (CHOPR) study – published in INQUIRY – has found a strong association between the quality of the nurse work environment and COVID-19 mortality rates among socially vulnerable Medicare beneficiaries. The study examined data from 238 acute care hospitals across New York and Illinois.
Researchers with The Ohio State University Comprehensive Cancer Center – Arthur G. James and Richard J. Solove Research Institute are trying to improve outcomes for patients with a deadly form of brain cancer known as glioblastoma.
Essex County data show that HIV patients maintained their health with remote care during the COVID-19 pandemic.
New research in FASEB BioAdvances reveals that a fluorescent dye could help scientists listen to biochemical conversations between cartilage and bone during the earliest stages of osteoarthritis—even before the disease causes pain.
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