Spread of coronavirus to impact the global economic supply chain, says Virginia Tech expertVirginia Tech
New research led by Queen’s University Belfast aims to better understand the link between diet and disease in India.
Naturally occurring chemicals in the global food supply are known to pose a burden on worldwide health. New studies have found that a certain foodborne toxin, in addition to its known health effects,, is also linked to vaccine resistance, and for the first time the global burden of disease from foodborne arsenic, lead, cadmium, and methyl mercury has been quantified.. The Society for Risk Analysis (SRA) will present new studies as part of its Global Disease Burden Caused by Foodborne Chemicals and Toxins symposium on Monday, Dec. 9 from 1:30-3:00 p.m. as part of its 2019 Annual Meeting at the Crystal Gateway Marriott in Arlington, Virginia. This symposium will provide updates to a 2015 World Health Organization (WHO) publication which analyzed the disease burdens caused by these toxins.
Last year DHS S&T intensified vaccine research efforts in collaboration with USDA by creating an African Swine Fever Task Force, based out of the S&T PIADC in New York state. The Task Force’s primary focus is on developing a vaccine and improving the diagnostics for African swine fever.
Global warming may increase undernutrition through the effects of heat exposure on people, according to a new study published this week in PLOS Medicine by Yuming Guo of Monash University, Australia, and colleagues.
Cornell University will lead a new global crop improvement research program to advance plant breeding tools, technologies and methods aimed at delivering staple crops that can increase yields, enhance nutrition and show greater resistance to pests and diseases.
Millions of people are suffering from malnutrition despite some of the most nutritious fish species in the world being caught near their homes, according to new research published Sept. 25 in Nature.
Achieving an adequate, healthy diet in most low- and middle-income countries will require a substantial increase in greenhouse gas emissions and water use due to food production, according to new research from the Johns Hopkins Center for a Livable Future based at the Johns Hopkins Bloomberg School of Public Health.
A new study published in nature Sustainability proposes alternative hunger eradication strategies that will not compromise environmental protection.
Climate change is threatening the world’s food supply and the risk of supply disruptions is expected to grow as temperatures rise, according to a new United Nations report co-authored by Rutgers human ecology professor Pamela McElwee. So, how would we feed everyone if the Earth’s population hits 9.7 billion in 2050 as projected? Duckweed, the world’s fastest-growing plant, which has more protein than soybeans and is a traditional food source for people living in parts of Southeast Asia, could be one of the key solutions, according to Eric Lam, a Distinguished Professor in the Department of Plant Biology in the School of Environmental and Biological Sciences at Rutgers University–New Brunswick.