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Released: 30-Mar-2020 9:00 AM EDT
Academy of Nutrition and Dietetics Offers Nutrition Guidance During Novel Coronavirus Covid-19 Emergency
Academy of Nutrition and Dietetics

The Academy of Nutrition and Dietetics has created the COVID-19 Nutrition Resource Center to offer guidance to the public about grocery shopping, healthful eating, recipes, food safety and more.

Released: 26-Mar-2020 12:05 PM EDT
COVID-19 Anxieties: Six Tips To Avoid Stress Eating When Social Distancing
Rush University Medical Center

Joyce A. Corsica, PhD, director of outpatient psychotherapy and director of bariatric psychology at Rush and Mackenzie Kelly, PhD, a clinical psychologist and assistant professor at Rush, shared six tips to avoid emotional eating during social distancing.

Released: 25-Mar-2020 2:05 PM EDT
Expert Alert: Have heart disease? Protect your health during the COVID-19 pandemic
Mayo Clinic

People with heart disease and other underlying health conditions are at a high risk for becoming seriously ill if they develop COVID-19. Heart patients may question if they are doing the right things for their health at a time when there is little research available surrounding this new viral disease. Stephen Kopecky, M.D., a Mayo Clinic cardiologist, talks about what heart patients need to consider in relation to COVID-19.

Released: 25-Mar-2020 1:05 PM EDT
New research predicts purified, prescription-strength fish oil could prevent more than 70,000 adverse cardiovascular events nationwide each year
University of California, Irvine

Researchers from the University of California, Irvine have conducted a statistical analysis that predicts more than 70,000 heart attacks, strokes and other adverse cardiovascular events could be prevented each year in the U.S. through the use of a highly purified fish oil therapy.

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Embargo will expire: 31-Mar-2020 10:00 AM EDT Released to reporters: 25-Mar-2020 12:40 PM EDT

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19-Mar-2020 1:00 PM EDT
National study finds diets remain poor for most American children; disparities persist
Tufts University

A study of national dietary trends over 18 years finds some improvements in the diets of U.S. children, but the majority still have a poor-quality diet. Disparities persisted or even worsened, finds the study published in JAMA and led by researchers at Tufts.

Released: 23-Mar-2020 2:05 PM EDT
Eating right and eating smart during COVID-19
University of Alabama at Birmingham

Worry, stress and anxiety that naturally come with a global pandemic can lead to stress eating and cravings.


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