Research developed using an $832,000 National Science Foundation grant in a Mississippi State University biologist’s lab is gaining international attention this week in Current Biology, a premier bi-monthly scientific journal.
Mississippi State-developed vaccination technologies are being commercialized to help the catfish industry save millions for the state that leads the nation in production.
Determining the stiffest piece of lumber is now easier with a new smartphone app created by scientists in Mississippi State University’s Forest and Wildlife Research Center.
A Mississippi State civil engineering faculty member who researches resilience against extreme events and natural hazards is responding to lessons learned from California’s deadly Camp Fire by outlining how to utilize the power of data to improve disaster response and minimize economic loss and human harm in similar events.
A Mississippi State civil engineering faculty member who researches resilience against extreme events and natural hazards is responding to lessons learned from California’s deadly Camp Fire by outlining how to utilize the power of data to improve disaster response and minimize economic loss and human harm in similar events.
A new poultry research facility at Mississippi State University is addressing the growing consumer and corporate demands for cage-free eggs.
A Mississippi State sociologist’s upcoming book explores how one rural community is adapting as shifting climatological conditions have eliminated more than 100,000 geese from a traditional wintering ground.
Hess Corporation is the newest partner in the Gulf of Mexico Alliance's Gulf Star Program. Gulf Star supports projects related to healthy seafood supplies, improved habitat conservation, higher quality water resources, increased natural resource stewardship, and improved strategies for land use planning. https://gulfofmexicoalliance.org/tools-and-resources/gulf-star-overview/
A Mississippi State faculty member and structural biophysicist is the recipient of a $1.8 million grant from the National Institutes of Health to study how bacterial proteins attach to surfaces and impact public health.
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