Edward Vargo, Ph.D., professor and endowed chair of urban entomology in the Texas A&M College of Agriculture and Life Sciences Department of Entomology, was elected as an Entomological Society of America Fellow.
India—with a dairy sector mainly composed of small dairy farms—is one of the largest milk producers in the world and home to more dairy cows than any other country. Its small farms feed millions and are critical sources of employment, income, and nutrition.
Dairy industry professionals continuously work to ensure the highest possible welfare for dairy calves, including fine-tuning their housing to improve overall health, well-being, and performance.
David Kaplan, the Stern Family Endowed Professor of Engineering at Tufts University, has been named a fellow of the National Academy of Inventors (NAI).
A research team led by Dr. Sunshin Jung at KERI develops a penetrative microwave heating technology of the world’s highest level, that overlaps and penetrates microwaves deep into the ground (30 cm or more) and heats the soil up to 100 °C
Bringing together researchers, entrepreneurs, policymakers, and investors, Cellular Agriculture Innovation Day is an opportunity for candid discussion about challenges in the industry and collective conversations on issues such as safety, scaling, and taste in order to move the field forward.
Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel Blaustein-Rejto of the Breakthrough Institute, USA, and colleagues present these findings in the open-access journal PLOS ONE on December 13.
When a sweet corn breeder reached out in 2021 to report severe injury from the herbicide tolpyralate, Marty Williams hoped it was a fluke isolated to a single inbred line. But two years later, after methodical field, greenhouse, and genetic testing, his new Pest Management Science study not only confirms sensitivity to tolpyralate in 49 sweet corn and field corn lines, but also reveals a new genetic vulnerability that may affect corn more generally.
A new U-M study published in JAMA Network Open examines past-year use of some of these hemp-derived cannabinoids, including cannabidiol (CBD), Delta 8-THC, cannabigerol (CBG), and cannabinol (CBN).
After five trailblazing years, the Center for Digital Agriculture (CDA) at the University of Illinois Urbana-Champaign has a new executive director, John Reid, who plans to support CDA’s growth across all dimensions of use-inspired research, translation of research into practice, and education and workforce development.
The International Wheat Genome Sequencing Consortium (IWGSC) is starting a two-year project, with funding from the U.S. National Science Foundation (NSF), to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat.
An interdisciplinary team led by University of Wisconsin–Madison scientists has developed a new technique that could help farmers extract useful nutrients such as ammonia and potassium from livestock manure to efficiently make fertilizer and other useful chemical products.
The program, “Building Capacity in Microbiome Innovation for Plant Health, Soil Fertility and Environmental Sustainability,” is the first workforce-development USDA-NIFA grant to a research-intensive Hispanic-Serving Institution, which will help address the complex challenges facing traditional agriculture and declining interest of the next generation in food, agriculture and natural resources careers.
Nutrient runoff from agricultural production is a significant source of water pollution in the U.S., and climate change that produces extreme weather events is likely to exacerbate the problem. A new study from the University of Illinois Urbana-Champaign looks at how extreme rainfall impacts runoff and suggests possible mitigation strategies.
Reza Ovissipour, Ph.D., a Texas A&M AgriLife Research assistant professor in the Texas A&M College of Agriculture and Life Sciences Department of Food Science and Technology, is actively contributing to solutions for the crucial food-related challenges of today — and tomorrow.
Corporate due diligence regulations can be a success for human rights, labour standards, as well as for environmental and climate goals – if they are designed with clear objectives in mind.
It's the moooost wonderful time...of the year! Are you looking for new story ideas that are focused on the winter holiday season? Perhaps you're working on a story on on managing stress and anxiety? Perhaps you're working on a story on seasonal affective disorder? Or perhaps your editor asked you to write a story on tracking Santa? Look no further. Check out the Winter Holidays channel.
When farmers harvest their grain, they can choose to sell it right away or store it to obtain better prices later in the season. A new study from the University of Illinois Urbana-Champaign explores how Illinois corn and soybean producers make those decisions and why the cost-benefit evaluation of storage may differ across farms.
Night-time warming is vital, but conventional methods like active heaters are energy-intensive and contribute to carbon emissions.
Scientists from the Singapore Centre for Environmental Life Sciences Engineering (SCELSE) and the National University of Singapore (NUS) have uncovered one of nature’s most potent tool in an arsenal to combat today’s agricultural challenges: agro-microbials - or agro-chemicals of natural origin - that can enhance the synergy between crops and microbes, and ultimately improve crop yield and productivity.
A new PNAS Nexus study led by scientists from the USDA Agricultural Research Service (USDA-ARS) and the University of Illinois Urbana-Champaign takes a retrospective look at glyphosate efficacy after tolerant crops were commercialized.
Syngenta Crop Protection, a global leader in agricultural innovation, has become a sponsor of the International Alliance for Phytobiomes Research, cementing a pioneering partnership between the research community and industry aimed at advancing fundamental science to accelerate sustainable agriculture.
If you are heading to a farm or the local lot this weekend to pick out your perfect Christmas tree, Timothy Waller, an evergreen researcher, has some advice for you. Waller, an agricultural agent with Rutgers Cooperative Extension of Cumberland County, has been working on Christmas tree disease management and variety demonstrations as part of his ornamental research efforts.
Researchers at the Texas A&M AgriLife Center for Grazinglands and Ranch Management are investigating the impact of grazing practices on the long-term sustainability and biodiversity of landscapes enrolled in the U.S. Department of Agriculture’s Conservation Reserve Program.
Maize is one of the world’s most widely grown crops. It is used for both human and animal foods and holds great cultural significance, especially for indigenous peoples in the Americas.
University of Bonn study shows where diversified farming also makes economic sense
Tufts University offers the first undergraduate minor in cellular agriculture designed to provide students with both knowledge and research experience in the rapidly growing field of making food products directly from cultivated cells
The latest articles on occupational medicine, workplace culture, and the labor market are in the "In the Workplace" channel on Newswise.
RUDN University agronomists and colleagues from China and Iran helped tomatoes cope with the toxic effect of aluminum in acidic soils with the help of melatonin.
A DAUCO team finds that silicon is a potential means of promoting plant growth, probably by favoring the absorption of nutrients such as potassium Restrictions on the use of certain agrochemicals, such as fertilizers or pesticides, in the field of agribusiness have boosted interest in looking for alternatives to protect and strengthen crops like olive groves.
In a first-of-its-kind study, NAU research professor Chris Hakkenberg is taking a necessary step to finding a solution to biodiversity loss: mapping and measuring biodiversity across the U.S. using NASA's space-borne lidar.
The slash-and-burn agriculture practiced by many Indigenous societies across the world can actually have a positive impact on forests, according to a new study done in Belize. Researchers found that in areas of the rainforest in which Indigenous farmers using slash-and-burn techniques created intermediate-sized farm patches – neither too small nor too large – there were increases in forest plant diversity.
A promising new form of ammonium phosphate fertilizer has been field-tested by University of Illinois Urbana-Champaign researchers. The fertilizer, struvite, offers a triple win for sustainability and crop production, as it recycles nutrients from wastewater streams, reduces leaching of phosphorus and nitrogen in agricultural soils, and maintains or improves soybean yield compared to conventional phosphorus fertilizers.
Can you turn manure into a cow, chicken or fish? Texas A&M AgriLife Research scientists are looking to do just that, in a roundabout, circular economy, kind of way.
A national network of researchers, educators and undergraduate students will help bridge the communication gap between agriculture scientists and nonscientists.
Production of chemical fertilizers accounts for about 1.5 percent of the world’s greenhouse gas emissions. MIT chemists hope to help reduce that carbon footprint by replacing some chemical fertilizer with a more sustainable source — bacteria.
A new analysis shows where and how industrial agriculture is most sensitive to disruptions
Assoc. Prof. Dr. Kittisak Ajariyakhajorn from Chulalongkorn University’s Faculty of Veterinary Science delivered a lecture to dairy farmers.
Demand is growing for organic cotton in the U.S., but imports continue to pick up the slack of inadequate domestic production. A new project led by Texas A&M AgriLife Research aims to turn the situation around by identifying the challenges to and opportunities for U.S. organic cotton growers.
Texas A&M Sensory Science Evaluation Laboratory analyzes how people taste food and how that determines purchases
Waterhemp, the aggressive weed threatening Corn Belt crop production, is throwing curveballs once again, according to researchers at the University of Illinois Urbana-Champaign. The weed has famously developed resistance to not one or two, but seven herbicide sites-of-action classes, nearly exhausting the chemical tools farmers can use to defend their livelihood.
Texas A&M AgriLife researchers test feeding lipids to combat major reproductive losses
Kale is considered particularly healthy due, among other things, to its high secondary plant compound content, including the glucosinolates that give the vegetable its typical cabbage flavour.
The incentive to develop an offshore wind farm can diminish with just a five percent reduction in capacity, based on economic considerations," says PhD candidate Eirik Finserås at the Faculty of Law, University of Bergen (UiB).
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