Below are some of the latest articles that have been added to the Food Science channel on Newswise, a free source for journalists.
Study shows why ‘aromatic’ blueberries taste better
Fancy a side of 3D printed carrots and crickets with your meal?
Earlier wheat planting will boost yields in eastern India
Study Shows Top “Ingredient” to Good-Tasting Coffee
Plant-based meat healthier and more sustainable than animal products
Famine and disease drove the evolution of lactose tolerance in Europe
Sustainable Growing Is the Nectar of Life for Honeybush Tea
Scientists Identify Mechanism Responsible for Fruit and Seed Development in Flowering Plants
Study Finds Higher Protein Intake Improves Diet Quality When Trying to Lose Weight
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