Newswise — CHICAGO – Paleo, high-protein, low-carb, gluten-free, vegetarian and vegan eating lifestyles have all exploded in popularity in the last few years. Whether people adopt these diets in order to lose weight or maintain overall wellness, consumers that follow them may be missing out on some essential nutrients. In the April issue of Food Technology Magazine, Linda Mila Ohr writes about the nutrient gaps in these various diets and how consumers can make sure they get the nutrients they need.

Vegetarian and VeganVegetarian consumers form a significant and growing part of the consumer base worldwide, compromising as much as 20 percent of the global population (DSM 2013). The 2015 U.S. Vegetarian Healthy Eating plan includes more legumes, soy products, nuts, seeds and whole grains compared to the standard Health U.S. Style Eating Pattern. It contains no meats, poultry or seafood. Due to differences in the foods included in the protein foods group, specifically more tofu and beans, the vegetarian diet plan is somewhat higher in calcium and dietary fiber and lower in vitamin D (HHS/USDA 2016). The Mayo Clinic recommends that vegetarians pay special attention to eating foods that contain calcium, vitamin D, vitamin B12, protein, omega-3 fatty acids, iron and zinc.

High-Protein/Low-Carb/Gluten-FreeHigh-protein/low-carbohydrate diets, carbohydrate-free diets, and gluten-free diets put a major emphasis on eliminating or reducing carbohydrate consumption and often whole grains from the diet. Gluten-free diets are essential for those diagnosed with celiac disease, but the gluten-free lifestyle has a growing following among those who feel they are sensitive to gluten, think gluten is bad for them, or want to reduce carbohydrates in their diets. A person who opts for one of these diets may be missing out on B vitamins and dietary fiber due to lower consumption of whole grains. However, they can get these nutrients by eating foods such as quinoa, brown rice and sweet potatoes.

PaleoBased on the eating habits of cavemen, this diet consists of lean meat, fish/seafood, nuts, fruits, vegetables and healthful oils. It excludes grains, legumes, dairy products and foods high in refined sugar and salt. According to Innova Market Insights, the use of the word “paleo” at product launches has surged in the last five years. Nutritionists recommend supplementing the paleo diet with folate, B vitamins, calcium and vitamin D.

Read the article in Food Technology here.

About IFTFounded in 1939, the Institute of Food Technologists is committed to advancing the science of food. Our non-profit scientific society—more than 17,000 members from more than 95 countries—brings together food scientists, technologists and related professionals from academia, government and industry. For more information, please visit